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Palm Court Restaurant logo top - HomepagePalm Court Restaurant logo scroll - Homepage
  • Facebook page
  • Instagram page
  • Google page
  • Menu
    • Food
    • Drinks
    • Specials
  • Order
    • online ordering
  • Reserve
  • Private EVENTS
    • Inquiry about YOUR EVENT
    • Private EVENTS Menu
  • Catering
    • Catering Inquiry
    • Catering Menu
  • Live Music
  • About
  • Loyalty Program
  • Gift Cards

Party Menu

Party menu PDF

The Palm Court Restaurant & Banquets offers dining for any size group, whether a small affair for 8 in a private dining room or a large celebration for up to 300 throughout the entire restaurant space. The Special Events team is available to help you create your own personalized dining experience, paying attention to every detail from menu selection with our Chef who will provide a delicious menu that your special event deserves. Whether you are planning a birthday or anniversary party, bridal shower, rehearsal dinner, corporate meeting, or a family and friends’ get together, we will take pride in executing a seamless and memorable event for you. Sincerely, Palm Court Management Team

General Info

Guarantees / Final Menu Selection

A final guarantee guest count is required three business days before the event. This number is the minimum number you will be charged for, on the day of the event, regardless of the number of people that will attend. The minimum revenue guarantee will vary according to date/ time/season. Please confirm with our catering manager for additional details. Cancellations less than 72 hours from the start time of the event will result in a charge plus the initial deposit. These charges will appear on the credit card on file provided. The final menu selection is required seven days before the event with our Catering Manager.

Tax & Other Fees

An 11.25% sales tax will be added to all food and beverage charges. A $1.50 cake-cutting fee per person will apply for outside cakes. 20% gratuity is suggested for all private events.

Additional Services

Palm Court can provide specialty linen, centrepieces, and audio/visual equipment for an additional charge. All private events include white linens as our standard color.

Private Room Capacities

Blue Room -20

Lower Terrace -20

Lounge -60

Fireplace -110

Main Dining Room -150

Buyout -350

Lunch Banquet Menu - the Palm

Available Monday – Saturday 11AM – 2PM Includes Soup and Salad. Entrees are served with starch and soft drinks, iced tea & hot tea included; Coffee is included when an open bar is offered $25 Per Person

BEEF:

London Broil

Lyonnaise potatoes, green peas, caramelized onions

Filet Mignon

6oz prime cut, prepared medium, cognac peppercorn sauce, mashed potatoes (+$4.75 pp)

Beef Tenderloin Kabob

Skewered tenderloin with peppers, mushrooms & onions, rice pilaf

Chopped Steak

Ground in house filet mignon, sautéed onions, mushrooms & Dijon crust, mashed potatoes

Australian Lamb Loin Chops

Three broiled chops with au-jus, twice baked potato

CHICKEN:

Chicken Piccata

Breast of chicken in a lemon caper sauce, served with pasta

Chicken Marsala

Breast of chicken, marsala wine sauce, mushrooms, mashed potatoes

Chicken Kabob

Skewered chicken with peppers, mushrooms and onions, rice pilaf

Pasta Primavera

Pasta tossed with fresh vegetables in a light cream sauce with chicken

FRESH FISH:

Scottish Salmon

Grilled with a honey glaze sauce, mashed potatoes

Tilapia Amandine

Sautéed, signature amandine sauce, twice baked potato

Broiled Whitefish

Lemon sauvignon blanc sauce, mashed potatoes

Gulf Shrimp

Three jumbo breaded & fried shrimp, twice baked potato

DESSERT: $7.95 Per Person

Turtle Brownie Sundae New York Cheesecake Ice Cream

All prices subject to change without notice

Lunch Banquet Menu - the Dean Martin

Available Monday – Saturday 11AM – 2PM Includes Soup and Salad. Entrees are served with starch and soft drinks, iced tea & hot tea included; Coffee is included when an open bar is offered $43 Per Person

BEEF:

Filet Mignon

8oz prime filet, prepared medium, cognac peppercorn sauce, mashed potatoes

Prime NY Steak

12oz prime cut, prepared medium, twice baked potato

Prime Ribeye Steak

16oz cut, prepared medium, twice baked potato

Prime Rib

Slow roasted prime of rib, horseradish sauce, twice baked potato

CHICKEN:

Chicken Piccata

Breast of chicken, lemon caper sauce, pasta

Chicken Marsala

Breast of chicken, marsala wine sauce, mushrooms, mashed potatoes

Chicken Kabob

Skewered chicken with peppers, mushrooms and onions, rice pilaf

FISH:

Alaskan Halibut

Macadamia crusted, amandine sauce, mashed potatoes

Walleye Pike

Pecan crusted, twice baked potato

Gulf Shrimp

Three jumbo breaded & fried shrimp, twice baked potato

DESSERT: $7.95 Per Person

Turtle Brownie Sundae New York Cheesecake Ice Cream

All prices subject to change without notice

Dinner Banquet Menu - The Sammy Davis

Available Monday – Saturday after 2PM and all day Sunday Includes Soup AND Salad. Entrees are served with starch and soft drinks, iced tea & hot tea included; Coffee is included when an open bar is offered $28 Per Person

BEEF:

London Broil

Lyonnaise potatoes, green peas, caramelized onions

Filet Mignon

6oz prime cut, prepared medium, cognac peppercorn sauce, mashed potatoes (+$4.75 pp)

Beef Tenderloin Kabob

Skewered tenderloin with peppers, mushrooms & onions, rice pilaf

Chopped Steak

Ground in house filet mignon, sautéed onions, mushrooms & a Dijon crust, mashed potatoes

Australian Lamb Loin Chops

Three broiled chops with au-jus, twice baked potato

CHICKEN:

Chicken Piccata

Breast of chicken, lemon caper sauce, pasta

Chicken Marsala

Breast of chicken, marsala wine, mushrooms, mashed potatoes

Chicken Kabob

Skewered chicken with peppers, mushrooms and onions, rice pilaf

Pasta Primavera

Pasta tossed with fresh vegetables in a light cream sauce with chicken

FRESH FISH:

Scottish Salmon

Grilled with a honey glaze sauce, mashed potatoes

Tilapia Amandine

Sautéed, amandine sauce, twice baked potato

Broiled Whitefish

Lemon sauvignon blanc sauce, mashed potatoes

Gulf Shrimp

Three jumbo breaded & fried shrimp, served with cocktail sauce & a twice baked potato

DESSERT: $7.95 Per Person

Turtle Brownie Sundae New York Cheesecake Ice Cream

All prices subject to change without notice

Dinner Banquet Menu - the Frank Sinatra

Available Monday – Saturday after 2PM and all day Sunday Includes Soup and Salad. Entrees are served with starch and Soft drinks, iced tea & hot tea included; Coffee is included when an open bar is offered $48 Per Person

BEEF:

Filet Mignon

USDA 8oz prime filet, cooked medium, cognac peppercorn sauce, served with mashed potato

Prime NY Steak

USDA 14oz prime cut, cooked medium ,served with a twice baked potato

Prime Ribeye Steak

USDA 16oz cut, cooked medium, served with a twice baked potato

Prime Rib

Slow roasted prime of rib served with horseradish sauce, served with a twice baked potato

CHICKEN:

Chicken Picatta

Breast of chicken in a lemon caper sauce, served with pasta

Chicken Marsala

Breast of chicken in a marsala wine sauce with mushrooms, served with mashed potatoes

Chicken Kabob

Skewered chicken with peppers, mushrooms and onions, served with rice

Chicken Stuffed with Spinach

Breast of chicken stuffed with sautéed spinach

FRESH FISH:

Alaskan Halibut

Macadamia crusted over meuniere sauce, sautéed in our signature amandine sauce & served with mashed potatoes

Walleye Pike

Pecan crusted and served with a twice baked potato

Gulf Shrimp

Three jumbo breaded & fried shrimp, served with cocktail sauce & a twice baked potato

DESSERT: $7.95 Per Person

Turtle Brownie Sundae New York Cheesecake Ice Cream

All prices subject to change without notice

Banquet Appetizers

Appetizers are selected to complement your lunch or dinner menu Appetizers served plated, by the dozen

FROM THE SEA:

Shimp Cocktalil Platter - dozen

$50.00

Oysters Rockefeller - dozen

$50.00

Raw Oysters - dozen

$48.00

Stuffed Mushrooms with Crab - dozen

$47.00

Calamari Platter (fried)

$50.00

Mini Crab Cakes - dozen

$45.00

Bacon Wrapped Grilled Scallops - dozen

$59.00

FROM THE LAND:

Lollipop Lamb Chops - dozen

$89.00

Greek Chicken Skewers - dozen

$39.00

Beef Satay Skewers - dozen

$49.00

Potato Skins - dozen

$28.00

Meatballs - dozen

$25.00
(Sweet Chili, BBQ or Marinara Sauce)

Chicken Wings - dozen

$25.00
(BBQ, Asian or Buffalo Style)

Chicken Strips - dozen

$25.00

Spinach Puffs - dozen

$35.00

Cheese Puffs - dozen

$35.00

PARTY TRAYS:

Bruschetta Platter (18)

$34.00

Hummus Platter (seves 10-15)

$40.00

Vegetable & Assorted Cheeses (serves 15-20)

$69.00

Seasonal Fruit Tray (serves 15-20)

$69.00

Assorted Cheeses & Crackers (serves 15-20)

$69.00

Fruit & Assorted Cheeses (serves 15-20)

$69.00
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