Nestled near downtown Arlington Heights, Illinois, Palm Court exudes timeless elegance, now enhanced by a complete renovation that seamlessly blends modern sophistication with its signature charm.

Since welcoming guests in 1979, Palm Court has garnered glowing reviews for its warm hospitality, impeccable service, and inviting ambiance. Spanning 8,800 square feet, the newly remodeled space features a sunken dining room, a piano lounge, a cozy fireplace dining area, and an expansive main dining space—all thoughtfully reimagined to elevate comfort and style while preserving the restaurant’s enduring character.

Whether you're planning an intimate night out, a business lunch or dinner, a family gathering, a private celebration, or simply drinks with friends, Palm Court offers the perfect balance of elegance and ease for a truly unforgettable dining experience.

Our Chef,  Benny is second to none.  

Born into a family where food was a way of life, Benny’s passion for the culinary arts was sparked at an early age. With butchers on his father’s side and a mother who was a pastry chef, he was surrounded by craftsmanship and flavor from the very start.  Benny refined his skills at the Illinois Institute of Art, building a career in some of Chicago’s most renowned kitchens. His experience includes roles such as banquet chef at The Signature Room, executive sous chef at Benny’s Chophouse, and executive chef alongside Rudy Malnati.  Every dish he creates is a blend of passion and professionalism—crafted with patience, technique, and a deep respect for each ingredient. For Benny, great food is about more than just cooking; it’s about honoring the integrity of flavors and elevating every bite with care.

He’s also made a mark on the culinary scene with an appearance on ABC7, showcasing his signature taco seasoning at Blue Star Taqueria & Margarita Bar.

Now, Benny brings his expertise to Palm Court. Come taste it for yourself!