Entrees
Prince Edward Island Mussels
28
Black-lipped Prince Edward Island mussels, steamed & served over linguini pasta in a beurre sauce
Chicken Vesuvio
25
½ Amish chicken served in Vesuvio style sauce, green & red peppers, peas, and Vesuvio potatoes
Cajun Tilapia
26
Lightly Cajun and served over rice, over a Mango – Pineapple Salsa and roasted vegetables
Pasta Carnival
26
Farfalle pasta with diced chicken, gulf shrimp, spinach, tomato, asparagus, mushrooms, in a creamy vodka sauce
Our Featured steaks are USDA Prime Cuts, wet-aged for 21-28 days, and butchered in-house
Full Slab Baby Back BBQ Ribs
25
Combo: ½ Slab Ribs & Shrimp
24
NY Steak Contadina Style
40
Bone-in 14oz NY Strip steak, topped with sautéed mushrooms, sun-dried tomatoes, shallots, garlic, over Demi-glaze
Alaskan King Crab Legs
69
Already split, meaty and full flavor, served with your choice of side dish and drawn butter
Surf & Turf
60
8oz Filet Mignon & 4oz African cold water lobster tail with drawn butter