Weekly Specials

Entrees

Prince Edward Island Mussels
28

Black-lipped Prince Edward Island mussels, steamed & served over linguini pasta in a beurre sauce

Chicken Vesuvio
25

½ Amish chicken served in Vesuvio style sauce, green & red peppers, peas, and Vesuvio potatoes

Cajun Tilapia
26

Lightly Cajun and served over rice, over a Mango – Pineapple Salsa and roasted vegetables

Pasta Carnival
26

Farfalle pasta with diced chicken, gulf shrimp, spinach, tomato, asparagus, mushrooms, in a creamy vodka sauce

Our Featured steaks are USDA Prime Cuts, wet-aged for 21-28 days, and butchered in-house

Full Slab Baby Back BBQ Ribs
25

Combo: ½ Slab Ribs & Shrimp
24

NY Steak Contadina Style
40

Bone-in 14oz NY Strip steak, topped with sautéed mushrooms, sun-dried tomatoes, shallots, garlic, over Demi-glaze

Alaskan King Crab Legs
69

Already split, meaty and full flavor, served with your choice of side dish and drawn butter

Surf & Turf
60

8oz Filet Mignon & 4oz African cold water lobster tail with drawn butter

“The great food and exceptional service go without saying, but the personal touch I receive when I dine in the restaurant can’t be duplicated. It’s a comfortable place to dine with clients and friends alike.”

Regina Schlamp, Village Bank & Trust

“What a super place! I take my family there and ALL of our business lunches are held there. There is always something ideal on the menu. Next to home, Palm Court is our favorite place to eat.”

Gunter Hiergeist, DeGraf Concrete Construction

“The one thing that sets Palm Court apart from other restaurants is its uniqueness. I'm from out of town and make it a point to eat at Palm Court whenever I'm in the area. I enjoy the excellent food and the relaxed ambiance.”

Nicholas Chulos, Krieg Devault L.L.P.