Fresh mozzarella cheese wrapped in Prosciutto ham, pan seared until crispy. Finished with Balsamic glaze.
Flaming Cheese finished with a shot of Brandy
3 jumbo Sea Scallops in white wine butter sauce & pine nuts
Double Crab fried until golden, served with lemon butter sauce
Old time favorite! Vanilla bean ice cream topped with sour cherries flambé in a brandy sauce
Jumbo shrimp, bell peppers, onions, mushrooms, and fresh pineapple roasted and glazed with our house barbecue sauce. Served over rice pilaf.
Alaskan Halibut sautéed, and served in an extra virgin olive oil, lemon & oregano sauce, with imported feta, tomatoes and kalamata olives. Served with Mashed potatoes.
USDA Prime Cut broiled filet mignon and bacon wrapped Jumbo Scallops finished with garlic butter. Served with choice of potato and fresh vegetables.
Our classic USDA tenderloin filet, wrapped with liver pate’ in a fresh pastry. Oven roasted until golden brown & finished with Bordelaise. Served with choice of potato and fresh vegetables.
Walleye pike flown in fresh, sautéed and pecan encrusted. Served with your choice of potato and vegetables.
Slow roasted: Half Slab, Full Slab, or Combo ½ BBQ Ribs & Fried Shrimp
Served with melted butter; ½ lb or 1 lb, or add-on to any entrée.
USDA Prime cut filet and African Cold Water Lobster tail broiled and served with melted butter.