Mother’s Day Menu

Mother’s Day Specials

Crabmeat Stuffed Florida Flounder
broiled, sauvignon blanc sauce

Roasted Prime Rib
slowly roasted, au jus, horseradish sauce

African Cold Water Rock Lobster Tail
Single 8oz or Double 16oz

Beef Wellington
USDA Prime Filet Mignon topped with a house made liver pate wrapped in a puff pastry with bordelaise sauce

Filet Medallion & Shrimp Limone
USDA filet medallion accompanied with sautéed shrimp, finished in a white lemon sauce

Alaskan King Crab Legs
split, drawn butter

Chicken Oscar
sautéed with crab, asparagus, béarnaise sauce

Leg of Lamb
roasted, mint jelly or bordelaise

Upgrade your salad to one of our specialty salads:

Palm Court

Walnut & Pear

Caesar

Wedge

All entrees served with fresh vegetable medley and choice of rice or potato (baked, mashed, sweet mashed, boiled red, twice baked or French fries)