Appetizer
Crabmeat Stuffed Jumbo Mushrooms
14
3 jumbo mushrooms stuffed with gulf shore crabmeat and served with lemon butter sauce
Artichoke Fritters
12
8 Artichoke hearts, lightly breaded & seasoned served over bearnaise sauce
Entrees
Stuffed Avocado Lobster Salad
18
Half avocado, stuffed with fresh lobster meat salad served with cottage cheese, cantaloupe and honeydew
Champagne Poached Salmon
23
Poached salmon over our special champagne dill cream sauce served with choice of potato or vegetables
Seafood Newburg
24
A seafood delight of Shrimp, Salmon & Scallops in a mushroom sherry lobster sauce served with rice pilaf
Boston Scrodd
21
Lightly breaded & sautéed Cod served with Richie sauce
Pepper Steak
20
Tenderloin tips served with butter noodles
Homemade Pot Roast
20
Served with Potato pancakes
Chicken Paprikash
18
½ Chicken oven roasted with green peppers, onions, red peppers in a paprika sour cream sauce. Served with Spätzle
Dessert
4-Layer Carrot Cake
15
Four layers of moist cake flavored with shredded carrot and spices & topped with a tangy cream cheese frosting
ADD a scoop of french vanilla bean ice cream 3
4-Layer Chocolate Fudge Cake
15
Four layers of moist chocolate cake & chocolate mousse, topped with a rich hot fudge, sure to please your chocolate craving.
