Appetizer
Crabmeat Stuffed Jumbo Mushrooms
14
3 jumbo mushrooms stuffed with gulf shore crabmeat and served with lemon butter sauce
Artichoke Fritters
12
8 Artichoke hearts, lightly breaded & seasoned served over bearnaise sauce
Entrees
Palm Court Trio Salad
18
1 Scoop of Egg Salad, Ham Salad & Tuna Salad served with Multigrain toast points
Goat Cheese & Fig Salad
18
Mixed greens, candid walnuts, apple slices, fresh goat cheese, black mission figs & grilled chicken with mango-puree sauce & balsamic glaze
Chopped Steak Dijon
17
Ground and seasoned USDA Filet, broiled with garlic Dijon crust over Valentino sauce with grilled onions and mushrooms
Homemade Meat Loaf
19
Mamma’s meat loaf recipe served with mashed potatoes
Filet Tips Over Fettuccini
20
Filet mignon tips sautéed in Cherry wine with mushrooms over Fettuccini pasta
Palm Court Stuffed Chicken
20
Stuffed chicken breast with sautéed spinach, Fontinella cheese & roasted tomatoes, topped with fresh goat cheese & balsamic glaze
Salmon Vesuvio
25
Atlantic Salmon Vesuvio style with green peas, served with Vesuvio potatoes
Dessert
4-Layer Carrot Cake
15
Four layers of moist cake flavored with shredded carrot and spices & topped with a tangy cream cheese frosting
ADD a scoop of french vanilla bean ice cream 3
4-Layer Chocolate Fudge Cake
15
Four layers of moist chocolate cake & chocolate mousse, topped with a rich hot fudge, sure to please your chocolate craving.
