Lunch Specials

Appetizers

Baked Shrimp
15

Jumbo Shrimp baked with garlic butter, parmesan & breadcrumbs

Prince Edward Island Mussels
12

Black-lipped Prince Edward Island mussels streamed and served with beurre sauce

Salads

Eggplant Napoleon Salad
16

Crispy layered eggplant, Beefsteak tomatoes, fresh mozzarella, served with Organic Arugula drizzled with balsamic glaze

Crabmeat Avocado Salad
14

California ripened avocado stuffed with Maryland Blue crab meat, dressed with old fashion mustard sauce

Entrees

Pecan-Encrusted Walleye Pike
20

Sautéed & served with Meunière sauce. Accompanied with boiled red potatoes

Seafood Combo Pasta
21

A combination of sautéed seafood delights in a pesto cream sauce, topped with fresh arugula & pine nuts

Chilean Sea Bass
21

Broiled & served over a bed of sautéed spinach. Topped with lemon butter sauce

Swordfish Mediterraneo
21

Pan roasted wild Atlantic Swordfish, Roma tomatoes, Kalamata olives & imported feta, finished with EV olive oil & lemon-vinaigrette, over a bed of mashed potatoes

Crabmeat Stuffed Atlantic Flounder
19

Served with champagne dill sauce

½ Slab Baby Back BBQ Ribs
16

Smothered with our house BBQ sauce. Served with choice of potatoes

“The great food and exceptional service go without saying, but the personal touch I receive when I dine in the restaurant can’t be duplicated. It’s a comfortable place to dine with clients and friends alike.”

Regina Schlamp, Village Bank & Trust

“What a super place! I take my family there and ALL of our business lunches are held there. There is always something ideal on the menu. Next to home, Palm Court is our favorite place to eat.”

Gunter Hiergeist, DeGraf Concrete Construction

“The one thing that sets Palm Court apart from other restaurants is its uniqueness. I'm from out of town and make it a point to eat at Palm Court whenever I'm in the area. I enjoy the excellent food and the relaxed ambiance.”

Nicholas Chulos, Krieg Devault L.L.P.