Appetizer
Salsiccia Italia
14
Sweet Italian Sausage “Barese Style” with fennel & garlic. Served with Beefsteak tomatoes & lemon butter sauce
Entrees
Crab Stuffed Avocado
18
Avocado stuffed with fresh crab salad & served with a variety of seasonal fruit and melons and cottage cheese
Apple Walnut Salad w/ Grilled Chicken
17
Mixed greens, topped with candied walnuts, fresh berries, apple slices, grilled chicken, and goat cheese, served with a homemade raspberry vinaigrette dressing
Peach Garden Salad
18
Marked grilled fresh peaches, mixed greens, raisins, blueberries, sliced almonds, red onions, vine tomato topped with goat cheese & raspberry vinaigrette dressing
Slider Kabob
15
3 mini slider burgers skewered with lettuce, tomato, cheese and pickle, over a bed of French fries
Short Rib Sandwich
19
Slowly roasted short rib on a toasted sourdough bread, with melted Swiss cheese and horseradish aioli spread, served with seasoned french fries
Eggplant Napoleon
17
Lightly breaded eggplant, stacked with fresh beefsteak tomatoes & fresh mozzarella, served on a bed of arugula & drizzled with balsamic glaze
Lobster Roll
19
Fresh lobster salad stuffed in a toasted brioche roll and served with fries & a cup of soup
Dessert
4-Layer Carrot Cake
15
Four layers of moist cake flavored with shredded carrot and spices & topped with a tangy cream cheese frosting
ADD a scoop of french vanilla bean ice cream 3