Appetizers
Crabmeat Stuffed Jumbo Mushrooms
17
3 jumbo mushrooms stuffed with gulf shore crabmeat and served with lemon butter sauce
Meatballs Wellington
16
Handmade meatballs covered in mozzarella cheese and wrapped in flaky pastry dough & served with marinara sauce
Entrées
All our entrée specials are served with Soup or Salad, side of vegetables and choice of potato
Grilled Salmon Salad
20
Atlantic grilled salmon over mixed greens, strawberries, goat cheese, roasted candied walnuts, tossed in a house balsamic vinaigrette dressing
Shrimp Rigatoni in Vodka Sauce
22
Rigatoni pasta in our homemade vodka sauce with asparagus, sun dried tomatoes served with 3 jumbo shrimp
Mahi Mahi Lemon Garlic
24
Sautéed Mahi Mahi in our lemon-garlic cream sauce
Lemon Spinach Chicken
20
Sautéed chicken breast in a lemon-lime mascarpone sauce, served with sautéed fresh spinach over linguini pasta with capers
Boston Scrodd
22
Lightly breaded & sautéed Cod served with Richie sauce
Crispy Cod Sandwich
18
Macadamia crusted cod filet, on a brioche bun with lettuce, tomato, red onion, Avocado and red tartar sauce, served with homemade chips
Chicken Cordon Bleu
26
Breaded chicken stuffed with melted Swiss cheese and imported ham over parmesan creamy sauce
Crabmeat Stuffed Flounder
29
Flounder stuffed with fresh crabmeat served over lemon butter sauce with rice pilaf
Dessert
4-Layer Colossal Carrot Cake
15
Four layers of moist cake flavored with shredded carrot and spices & topped with a tangy cream cheese frosting.
4-Layer Chocolate Fudge Cake
15
Four layers of moist chocolate cake & chocolate mousse, topped with a rich hot fudge, sure to please your chocolate craving.
Baked Apple Pie
14
Served with vanilla ice cream
