Appetizers
Crabmeat Stuffed Jumbo Mushrooms
17
3 jumbo mushrooms stuffed with gulf shore crabmeat and served with lemon butter sauce
Cajun Steak Bites
15
Lightly Cajun filet bites served with garlic-aioli and remoulade dipping sauce
Entrées
All our entrée specials are served with Soup or Salad, side of vegetables and choice of potato
Grilled Salmon Salad
20
Atlantic grilled salmon over mixed greens, strawberries, goat cheese, roasted candied walnuts, tossed in a house balsamic vinaigrette dressing
Taco Salad
18
Mixed greens, tomato, red onion, avocado, ground beef, black beans, cheddar cheese, sour cream and Cajun ranch sauce
Lemon Spinach Chicken
20
Sautéed chicken breast in a lemon-lime mascarpone sauce, served with sautéed fresh spinach over linguini pasta with capers
Surf & Turf
39
4oz Brazilian Lobster Tail & 4oz filet broiled and served with European butter
Tequila Lime Shrimp Wrap
17
Summer wrap with tequila marinated grilled shrimp, served with garlic-aioli sauce
Crispy Cod Sandwich
18
Macadamia crusted cod filet, on a brioche bun with lettuce, tomato, red onion, Avocado and red tartar sauce, served with homemade chips
Crabmeat Stuffed Flounder
29
Flounder stuffed with fresh crabmeat served over lemon butter sauce with rice pilaf
Boston Scrodd
22
Lightly breaded & sautéed Cod served with Richie sauce
Dessert
4-Layer Colossal Carrot Cake
15
Four layers of moist cake flavored with shredded carrot and spices & topped with a tangy cream cheese frosting.
4-Layer Chocolate Fudge Cake
15
Four layers of moist chocolate cake & chocolate mousse, topped with a rich hot fudge, sure to please your chocolate craving.
