Appetizers
Goat Cheese Crostini
16
whipped chive goat cheese crostini with prosciutto & sun dried tomato gastrique
Calamari
17
grilled or fried
Escargot en Champignon
15
garlic-butter, wild mushrooms
Jumbo Shrimp Cocktail
17
poached and served with cocktail sauce and lemon
Saganaki
13
flaming cheese in brandy liquor
Maryland Crab Cakes
20
two fresh crab cakes in remoulade sauce
Steamed Mussells
16
garlic, tomato, white wine, carrots
On the 1/2 Shell
Oyster's Rockefeller (4pc)
17
spinach, mornay
Oysters Coast-to-Coast
MP
daily selection available by the piece, half dozen, or full dozen
The Greens
To any salad, add: Chicken 7, Shrimp 12, Salmon 15, Steak 14
Palm Court
14
mixed greens, hearts of palm, avocado, tomatoes, cucumbers, house dressing
Wedge
15
iceberg, blue cheese crumbles, bacon, tomato, red onion, blue cheese dressing
Caesar
14
romaine, shredded parmesan served with our gourmet caesar dressing
Chopped
15
iceberg, turkey, avocado, bacon, tomatoes, swiss cheese, red onions, ranch
Cobb
16
green mix, avocado, grilled chicken, bacon, egg, olives, red onion, roma tomatoes and imported blue cheese
Beef Tenderloin
19
romaine, tenderloin, blue cheese, tomatoes, crispy onion rings, balsamic vinaigrette
Caprese
15
tomatoes, buffalo mozzarella, basil, balsamic glaze, extra virgin olive oil
Eggplant Napoleon
19
Lightly breaded eggplant stacked with fresh beefsteak tomatoes and mozzarella, served on a bed of spinach with balsamic glaze
From the Sea
Whitefish
21
Lake Superior, lemon white wine sauce
Salmon
24
North Atlantic, soy-ginger glaze
Gulf Shrimp
24
jumbo, breaded, fried, cocktail sauce
Shrimp Scampi
24
garlic, mushrooms, cream white wine sauce
Tilapia
21
blackened tilapia, grits, trinity sauce, okra
Halibut
39
Horseradish crust, celery root puree, basil oil
Walleye Pike
29
fresh spinach, sweet corn salsa, extra virgin olive oil, balsamic
Coconut Curry Mahi Mahi
36
Basmati rice, wok vegetables
Pastas
To any pasta, add: Chicken 7, Shrimp 12
Fettuccine Alfredo
17
with our homemade parmesan cream sauce and fresh broccoli
Linguini Marinara
17
with our homemade marinara sauce
Seafood Pasta
29
Linguine, clams, mussels, calamari and shrimp, bacon and tomatoes, topped with breadcrumbs
The Butcher's Block
USDA CERTIFIED ANGUS, WET-AGED 21-28 DAYS
Australian Lamb Loin Chops
19
broiled with au-jus
Top Sirloin
18
8 oz center cut
Filet Medallions
27
twin 4 oz medallions, artichoke, béarnaise, bordelaise
Filet Mignon
32
8 oz char-broiled
Chopped Steak
18
Ground in-house with sautéed onions and mushrooms dijon crust
Soup
Baked French Onion
bowl 7
beef broth, Spanish onions, crouton, and cheese baked over the top
Sandwiches
All of our sandwiches are served with a choice of French fries and a cup of soup
Country Club
14
turkey, bacon, swiss, american cheese, lettuce and tomato on toasted whole wheat bread
French Dip
16
slow roasted thin sliced prime rib, swiss cheese, french roll, au jus
Grilled Chicken
14
bacon, swiss, dijon mustard, lettuce, tomato, red onion on brioche bun
Gourmet Burger
14
half pound, ground prime sirloin, brioche bun, choice of cheese
Classic Patty Melt
16
caramelized onion, rye, choice of cheese
Turkey Melt
14
turkey, bacon, american cheese, dijonaise, 7 grain bread
Steak Sandwich
21
sirloin, caramelized onions, worcestershire aioli
Classic Entrees
Pork Chop
25
berkshire pork chop, greek style olive oil and lemon
Beef Tenderloin Kabob
19
skewered, peppers, mushrooms, onions
Chicken Kabob
19
skewered, peppers, mushrooms, onions
Chicken Sardinia
20
Chicken breast, orzo, melted feta, Kalamata olives, sun-dried tomato sauce
Chicken Piccata
17
lemon caper sauce, pasta
Calves Liver
18
provimi, bacon, onions
Half Slab Baby Back Ribs
20
slow roasted pork, fall-off-the-bone ribs
Vegetarian Options
Ratatouille
21
stewed vegetables with parmesan and breadcrumbs
Pasta Primavera
15
linguini pasta with sautéed seasonal vegetables and pine nuts in a cream white sauce
Most of our dishes can be prepared gluten free; Please ask your server.
