Chilled Appetizers
Caprese
13
tomato, buffalo mozzarella, basil, balsamic glaze, extra virgin olive oil
Jumbo Shrimp Cocktail
15
poached U-12 jumbo shrimp, cocktail sauce, horseradish, lemon
On the 1/2 Shell
Oyster's Rockefeller (4pc)
14
spinach, mornay
Oysters Coast-to-Coast
MP
daily selection available by the piece, half dozen, or full dozen
Soup
Baked French Onion
bowl 7
beef broth, Spanish onions, crouton, and cheese baked over the top
The Greens
To any salad, add: Chicken 6, Shrimp 10, Salmon 10, Steak 10
Palm Court
13
mixed greens, hearts of palm, avocado, tomatoes, cucumbers, house dressing
Spinach
12
spinach, bacon, mushrooms, hard-boiled egg, house dressing
Wedge
13
iceberg, blue cheese crumbles, bacon, tomato, red onion, blue cheese dressing
Caesar
11
romaine, parmesan, caesar dressing
Chopped
14
iceberg, turkey, avocado, bacon, tomatoes, Swiss cheese, red onions, ranch
Chicken Cobb
13
green mix, avocado, grilled chicken, bacon, egg, olives, red onion, roma tomatoes and imported blue cheese
Barbecue Chicken
13
mixed greens, barbecued chicken breast, black beans, corn, avocado, tomatoes, red onion, ranch dressing
Beef Tenderloin & Blue Cheese
18
romaine, tenderloin, blue cheese, tomatoes, crispy onion rings, balsamic vinaigrette
From the Sea
Whitefish
15
Lake Superior, lemon white wine sauce
Salmon
16
North Atlantic, honey-soy glazed, wasabi sauce served on the side
Gulf Shrimp
16
jumbo, breaded, fried, cocktail sauce
Shrimp Scampi
16
garlic, mushrooms, cream white wine sauce
Seafood Pasta
20
shrimp, crab, fresh herbs, sun-dried tomatoes, garlic broth sauce
Tilapia
15
farmed, amandine
Halibut
24
Alaskan, macadamia crusted, meuniere sauce
Walleye Pike
24
pecan crusted
Vegetarian Options
Vegetable Platter
13
grilled seasonal vegetables, spinach stuffed tomato
Pasta Primavera
13
seasonal vegetables, pine nuts, pasta, light cream sauce
Hot Appetizers
Baked Goat Cheese
12
goat cheese, baked, house made marinara, crostini
Calamari
14
grilled, fried or in sweet chili sauce
Escargot en Champignon
13
garlic-butter, wild mushrooms
Clams Casino
14
littleneck clams, garlic, butter, bacon, extra virgin olive oil, parsley
Sandwiches
All of our sandwiches are served with a choice of French fries and a cup of soup
Country Club
12
turkey, bacon, Swiss, American cheese, lettuce and tomato on toasted whole wheat bread
French Dip
15
slow roasted thin sliced prime rib, Swiss cheese, French roll, au jus
Chicken
13
bacon, Swiss, dijon mustard, lettuce, tomato, red onion on brioche bun
Meat & Game
Pork Chop
15
Berkshire pork chop, brown sugar, balsamic glaze
Beef Tenderloin Kabob
19
skewered, peppers, mushrooms, onions
Chicken Kabob
16
skewered, peppers, mushrooms, onions
Chicken Piccata
15
lemon caper sauce, pasta
Chicken Marsala
15
sautéed mushrooms, marsala wine
Calves Liver
17
provimi, bacon, onions
Half Chicken
15
amish, free range, roasted, herbs
The Butcher's Block
USDA Prime Cuts, wet-aged 21-28 days, hand trimmed in-house
Gourmet Burger
13
half pound, ground prime sirloin, brioche bun, choice of cheese
Australian Lamb Loin Chops
19
broiled with au-jus
Top Sirloin
16
8 oz center cut
Filet Mignon
27
8 oz char-broiled
Add-On Options
Add-On Options
Surf & Turf Options
MP
King Crab, Oscar, Lobster tail, shrimps, scallops
Crust
2
Parmesan, horseradish, blue cheese
Sauce
2
béarnaise, AuPoivre, bordelaise
For the Table
Grilled Vegetables
7
seasonal vegetables
Broccoli
5
steamed, hollandaise
Asparagus
8
panko, fried, béarnaise
Spinach
5
sautéed or creamed
Mushrooms
8
sautéed
Mac n’ Cheese
8
creamy cheese blend, bread crumbs
All our entrees are served with a choice of soup or salad, fresh vegetable medley and choice of rice or potato (Baked, mashed, sweet mashed, boiled red, twice baked or french fries)
Most of our dishes can be prepared gluten free; Please ask your server.
