Chilled Appetizers
Caprese
13
tomato, buffalo mozzarella, basil, balsamic glaze, extra virgin olive oil
Jumbo Shrimp Cocktail
14
poached U-12 jumbo shrimp, cocktail sauce, horseradish, lemon
On the 1/2 Shell
Oyster's Rockefeller (4pc)
14
spinach, mornay
Oysters Coast-to-Coast
MP
daily selection available by the piece, half dozen, or full dozen
Soup
Baked French Onion
bowl 7
beef broth, Spanish onions, crouton, and cheese baked over the top
The Greens
To any salad, add: Chicken 6, Shrimp 10, Salmon 10, Steak 10
Palm Court
10
mixed greens, hearts of palm, avocado, tomatoes, cucumbers, house dressing
Spinach
10
spinach, bacon, mushrooms, hard-boiled egg, house dressing
Wedge
10
iceberg, blue cheese crumbles, bacon, tomato, red onion, blue cheese dressing
Caesar
10
romaine, parmesan, caesar dressing
Chopped
11
iceberg, turkey, avocado, bacon, tomatoes, Swiss cheese, red onions, ranch
Chicken Cobb
13
green mix, avocado, grilled chicken, bacon, egg, olives, red onion, roma tomatoes and imported blue cheese
Barbecue Chicken
13
mixed greens, barbecued chicken breast, black beans, corn, avocado, tomatoes, red onion, ranch dressing
Beef Tenderloin & Blue Cheese
16
romaine, tenderloin, blue cheese, tomatoes, crispy onion rings, balsamic vinaigrette
From the Sea
Whitefish
15
Lake Superior, lemon white wine sauce
Salmon
16
North Atlantic, honey-soy glazed, wasabi sauce served on the side
Gulf Shrimp
16
jumbo, breaded, fried, cocktail sauce
Shrimp Scampi
16
garlic, mushrooms, cream white wine sauce
Seafood Pasta
17
shrimp, crab, fresh herbs, sun-dried tomatoes, garlic broth sauce
Tilapia
15
farmed, amandine
Halibut
22
Alaskan, macadamia crusted, meuniere sauce
Walleye Pike
24
pecan crusted
Vegetarian Options
Vegetable Platter
12
grilled seasonal vegetables, spinach stuffed tomato
Pasta Primavera
12
seasonal vegetables, pine nuts, pasta, light cream sauce
Hot Appetizers
Baked Goat Cheese
10
goat cheese, baked, house made marinara, crostini
Calamari
12
grilled or fried
Escargot en Champignon
11
garlic-butter, wild mushrooms
Clams Casino
13
littleneck clams, garlic, butter, bacon, extra virgin olive oil, parsley
Sandwiches
All of our sandwiches are served with a choice of French fries or a cup of soup
Country Club
11
turkey, bacon, Swiss, American cheese, lettuce and tomato on toasted whole wheat bread
French Dip
13
slow roasted thin sliced prime rib, Swiss cheese, French roll, au jus
Chicken
11
bacon, Swiss, dijon mustard, lettuce, tomato, red onion on brioche bun
Meat & Game
Pork Chop
15
Berkshire pork chop, brown sugar, balsamic glaze
Beef Tenderloin Kabob
16
skewered, peppers, mushrooms, onions
Chicken Kabob
15
skewered, peppers, mushrooms, onions
Chicken Piccata
15
lemon caper sauce, pasta
Chicken Marsala
15
sautéed mushrooms, marsala wine
Calves Liver
17
provimi, bacon, onions
The Butcher's Block
USDA Prime Cuts, wet-aged 21-28 days, hand trimmed in-house
Gourmet Burger
13
half pound, ground prime sirloin, brioche bun, choice of cheese
Australian Lamb Loin Chops
19
broiled with au-jus
Top Sirloin
16
8 oz center cut
Filet Mignon
24
8 oz char-broiled
Add-On Options
Add-On Options
Surf & Turf Options
MP
King Crab, Oscar, Lobster tail, shrimps, scallops
Crust
2
Parmesan, horseradish, blue cheese
Sauce
2
béarnaise, AuPoivre, bordelaise
For the Table
Grilled Vegetables
7
seasonal vegetables
Broccoli
5
steamed, hollandaise
Asparagus
8
panko, fried, béarnaise
Spinach
5
sautéed or creamed
Mushrooms
8
sautéed
Mac n’ Cheese
8
creamy cheese blend, bread crumbs
All our entrees are served with a choice of soup or salad, fresh vegetable medley and choice of rice or potato (Baked, mashed, sweet mashed, boiled red, twice baked or french fries)
Most of our dishes can be prepared gluten free; Please ask your server.
