Hot Appetizers
Baked Goat Cheese
13
goat cheese, baked, house made marinara, crostini
Calamari
15
grilled, fried or in sweet chili sauce
Escargot en Champignon
14
garlic-butter, wild mushrooms
Clams Casino
14
littleneck clams, garlic, butter, bacon, extra virgin olive oil, parsley
Chilled Appetizers
Caprese
14
tomato, buffalo mozzarella, basil, balsamic glaze, extra virgin olive oil
Jumbo Shrimp Cocktail
15
poached U-12 jumbo shrimp, cocktail sauce, horseradish, lemon
On the 1/2 Shell
Oyster's Rockefeller (4pc)
17
spinach, mornay
Oysters Coast-to-Coast
MP
daily selection available by the piece, half dozen, or full dozen
The Greens
To any salad, add: Chicken 7, Shrimp 12, Salmon 12, Steak 12
Palm Court
13
mixed greens, hearts of palm, avocado, tomatoes, cucumbers, house dressing
Spinach
13
spinach, bacon, mushrooms, hard-boiled egg & hot bacon dressing
Wedge
13
iceberg, blue cheese crumbles, bacon, tomato, red onion, blue cheese dressing
Caesar
12
romaine, parmesan, caesar dressing
Chopped
14
iceberg, turkey, avocado, bacon, tomatoes, Swiss cheese, red onions, ranch
Chicken Cobb
13
green mix, avocado, grilled chicken, bacon, egg, olives, red onion, roma tomatoes and imported blue cheese
Barbecue Chicken
13
mixed greens, barbecued chicken breast, black beans, corn, avocado, tomatoes, red onion, ranch dressing
Beef Tenderloin & Blue Cheese
18
romaine, tenderloin, blue cheese, tomatoes, crispy onion rings, balsamic vinaigrette
Eggplant Napoleon
17
lightly breaded eggplant, stacked with fresh beefsteak tomatoes & fresh mozzarella. served on a bed of arugula & drizzled with balsamic glaze
From the Sea
Whitefish
18
Lake Superior, lemon white wine sauce
Salmon
22
North Atlantic, soy-ginger glaze
Gulf Shrimp
21
jumbo, breaded, fried, cocktail sauce
Shrimp Scampi
21
garlic, mushrooms, cream white wine sauce
Tilapia
18
farmed, amandine
Halibut
28
Alaskan, macadamia crusted, meuniere sauce
Walleye Pike
25
pecan crusted
Pastas
Seafood Pasta
24
sea scallops, shrimp, calamari, salmon, spinach, diced tomatoes in a signature garlic-white wine sauce
Fettuccine Alfredo
17
with our homemade parmesan cream sauce and fresh broccoli Add Chicken 7 | Add Shrimp 12
Linguini Marinara
17
with our homemade marinara sauce Add Chicken 7 | Add Shrimp 12
The Butcher's Block
USDA Prime Cuts, wet-aged 21-28 days, hand trimmed in-house
Gourmet Burger
14
half pound, ground prime sirloin, brioche bun, choice of cheese
Australian Lamb Loin Chops
19
broiled with au-jus
Top Sirloin
16
8 oz center cut
Filet Medallions
24
twin 4oz medallions, artichoke, bearnaise & bordelaise sauce
Filet Mignon
28
8 oz char-broiled
Add-On Options
Add-On Options
Surf & Turf Options
MP
King Crab, Oscar, Lobster tail, shrimps, scallops
Crust
2
Parmesan, horseradish, blue cheese
Sauce
2
béarnaise, AuPoivre, bordelaise
Soup
Baked French Onion
bowl 7
beef broth, Spanish onions, crouton, and cheese baked over the top
Sandwiches
All of our sandwiches are served with a choice of French fries and a cup of soup
Country Club
13
turkey, bacon, Swiss, American cheese, lettuce and tomato on toasted whole wheat bread
French Dip
15
slow roasted thin sliced prime rib, Swiss cheese, French roll, au jus
Chicken
13
bacon, Swiss, dijon mustard, lettuce, tomato, red onion on brioche bun
Short Rib
19
slowly roasted short rib on a toasted sourdough bread with melted Swiss cheese and horseradish aioli spread
Lobster Roll
19
fresh lobster meat salad stuffed in a toasted brioche roll
Meat & Game
Pork Chop
17
berkshire pork chop, greek style olive oil and lemon
Beef Tenderloin Kabob
23
skewered, peppers, mushrooms, onions
Chicken Kabob
17
skewered, peppers, mushrooms, onions
Chicken Piccata
16
lemon caper sauce, pasta
Chicken Marsala
16
sautéed mushrooms, marsala wine
Calves Liver
17
provimi, bacon, onions
Half Chicken
17
amish, free range, roasted, herbs
Half Slab Baby Back Ribs
19
slow roasted pork, fall-off-the-bone ribs
Vegetarian Options
Vegetable Platter
13
grilled seasonal vegetables, spinach stuffed tomato
Pasta Primavera
14
seasonal vegetables, pine nuts, pasta, light cream sauce
For the Table
Grilled Vegetables
7
seasonal vegetables
Broccoli
5
steamed, hollandaise
Asparagus
8
panko, fried, béarnaise
Spinach
5
sautéed or creamed
Mushrooms
8
sautéed
Mac n’ Cheese
8
creamy cheese blend, bread crumbs
All our entrees are served with a choice of soup or salad, fresh vegetable medley and choice of rice or potato (Baked, mashed, sweet mashed, twice baked, or french fries)
Most of our dishes can be prepared gluten free; Please ask your server.
