Easter Catering Menu

Let Palm Court cater your easter celebration this year. Our easter catering menu will feature glazed ham, roast turkey breast or roast leg of lamb for 6 or 8 people packages. Ask to speak to our catering manager for more details.

Notice

Please place your Easter Catering order over the phone at 847-870-7770 by: April 8th 2020 at 5PM.

Confirmations

A signed catering confirmation form and credit card authorization form are required to confirm your Easter Catering order at the time you place your order.

Cancellations

Any changes or cancellations to your Easter Catering order must be made by: April 7th 2020. Failure to do so by that date will result in a full charge to your credit card for your order.

Pick-ups

Please pick up your order before or no later than 11:00AM on Easter Sunday, April 10th 2020. We will be open for order pick-ups on Easter Sunday beginning at 9:00AM.

Ham Dinner

For 6 people: $119 | For 8 people: $159

INCLUDES:

Carrots, Celery sticks, Kalamata Olives, Devil’s Eggs, Ranch Dressing

CHOOSE ONE:

House Salad Bowl
Spring mix, Iceberg lettuce, tomatoes, red onions, croutons and choice of 2-dressings

Caesar Salad (Upcharge $25)
Romaine, parmesan and house made Caesar dressing

Mashed Potatoes, Green Beans Almandine, Bread Rolls and Butter

Turkey Dinner

For 6 people: $119 | For 8 people: $159

INCLUDES:

Carrots, Celery sticks, Kalamata Olives, Devil’s Eggs, Ranch Dressing

CHOOSE ONE:

House Salad Bowl
Spring mix, Iceberg lettuce, tomatoes, red onions, croutons and choice of 2-dressings

Caesar Salad (Upcharge $25)
Romaine, parmesan and house made Caesar dressing

Mashed Potatoes, Green Beans Almandine, Bread Rolls and Butter

Leg of Lamb Dinner

For 6 people: $135 | For 8 people: $175

INCLUDES:

Carrots, Celery sticks, Kalamata Olives, Devil’s Eggs, Ranch Dressing

CHOOSE ONE:

House Salad Bowl
Spring mix, Iceberg lettuce, tomatoes, red onions, croutons and choice of 2-dressings

Caesar Salad (Upcharge $25)
Romaine, parmesan and house made Caesar dressing

Mashed Potatoes, Green Beans Almandine, Bread Rolls and Butter