All our entree specials are served with Soup or Salad, side of vegetables, and choice of potato.
Sweet Italian Sausage “Barese Style” with fennel & garlic. Served with Beefsteak tomatoes & lemon butter sauce
½ Amish Chicken broiled and served with wedge roasted potatoes with red and green peppers in a garlic-lemon Vesuvio sauce
Atlantic Salmon with a garlic, onion, green & red pepper crust, served over a bed of sautéed spinach
Sea Bass Provencal
Chilean Sea Bass sautéed in a white-wine sauce w/ Roma tomatoes, calamata olives, white onion, green and red peppers
USDA Filet Mignon & Bacon Wrapped Scallops
8oz Prime Filet Mignon cooked to your likeness and 3 jumbo bacon wrapped scallops
Slow roasted, served in homemade au jus, mashed potatoes, and a large fried onion ring
Alaskan King Crab Legs
Already split, meaty and full flavor, served with your choice of side dish and drawn butter
4-Layer Carrot Cake
Four layers of moist cake flavored with shredded carrot and spices & topped with a tangy cream cheese frosting
ADD a scoop of french vanilla bean ice cream 3
4-Layer Colosal Fudge Chocolate Cake
Four layers of moist chocolate cake & chocolate mousse, topped with a rich hot fudge, sure to please your chocolate craving.