Dinner Specials

$10 off on carry out orders of $50 and over.
3:00 – 6:00 Everyday

Appetizers

Artichoke Fritters
8

Lightly breaded tender artichoke hearts finished with creamy Mornay sauce

Calamari Steak
12

Grilled calamari steak sliced and finished with lemon-caper white wine beurre blanc

Entrees

Friday Fish Fry
18

Beer battered cod, fried golden. served with red potatoes, creamy Cole slaw, tartar sauce and corn fritters *Available Fridays during lent

Corned Beef & Cabbage
22

Tender corned beef served with cabbage, boiled red potatoes and carrots

Filet & Shrimp Limone
30

4oz. filet mignon served with sautéed shrimp finished in a beautiful white wine lemon sauce. Served with choice of potato

Pecan-Encrusted Walleye Pike
30

Sautéed & served Amandine. Accompanied with boiled red potatoes

Ribs & Fried Shrimp
29

Half rack of our tender baby back ribs accompanied by three fried shrimp and choice of potato

Shrimp Linguini
26

Fresh shrimp sautéed and finished with white wine, garlic parmesan cream sauce and fresh broccoli. Tossed with linguini pasta

“The great food and exceptional service go without saying, but the personal touch I receive when I dine in the restaurant can’t be duplicated. It’s a comfortable place to dine with clients and friends alike.”

Regina Schlamp, Village Bank & Trust

“What a super place! I take my family there and ALL of our business lunches are held there. There is always something ideal on the menu. Next to home, Palm Court is our favorite place to eat.”

Gunter Hiergeist, DeGraf Concrete Construction

“The one thing that sets Palm Court apart from other restaurants is its uniqueness. I'm from out of town and make it a point to eat at Palm Court whenever I'm in the area. I enjoy the excellent food and the relaxed ambiance.”

Nicholas Chulos, Krieg Devault L.L.P.