Appetizers
Artichoke Fritters
14
Artichoke hearts lightly breaded & seasoned, served over béarnaise sauce.
Baked Garlic Shrimp
18
Jumbo Shrimp sautéed in white wine sauce and garlic butter and baked golden. Served with crostini.
Crabmeat Stuffed Jumbo Mushrooms
17
3 Jumbo mushrooms stuffed with Gulf shore crabmeat and served with lemon butter sauce.
Entrées
All our entrée specials are served with Soup or Salad, side of vegetables and choice of potato
Chilean Sea Bass
44
Sautéed with fresh herb sauce & served with grilled asparagus
Seared Scallops & Shrimp Parmesan Risotto
31
Scallops and Jumbo Shrimp served in our signature tangi tomato base sauce over parmesan risotto and fresh spinach.
Crabmeat Stuffed Flounder
29
Flounder stuffed with fresh crabmeat served over lemon butter sauce with rice pilaf
Filet Mignon & Jumbo Shrimp
39
Combination of 8oz USDA Filet Mignon and 3 Jumbo fried or grilled shrimp
Lamb Shank
33
Red Wine Slow-braised Colorado lamb, served with crispy savory potatoes in a lamb juice reduction
Shrimp Rigatoni in Vodka Sauce
24
Rigatoni pasta in our homemade vodka sauce with asparagus, sun dried tomatoes served with 4 jumbo shrimp
Surf & Turf
79
6oz. African Cold-Water tail and 8oz. Filet Mignon, broiled and served with European butter
King Crab Legs
MP
Dessert
4-Layer Carrot Cake
15
Four layers of moist cake flavored with shredded carrot and spices & topped with a tangy cream cheese frosting.
Baked Apple Pie
14
Served with vanilla ice cream
4-Layer Chocolate Cake
15
Four layers of moist chocolate cake & chocolate mousse, topped with a rich hot fudge, sure to please your chocolate craving.
