Appetizers
Crabmeat Stuffed Jumbo Mushrooms
17
3 jumbo mushrooms stuffed with gulf shore crabmeat and served with lemon butter sauce
Meatballs Wellington
16
Handmade meatballs covered in mozzarella cheese and wrapped in flaky pastry dough & served with marinara sauce
Entrées
All our entrée specials are served with Soup or Salad, side of vegetables and choice of potato.
Mahi Mahi Lemon Garlic
27
Sautéed Mahi Mahi in our lemon-garlic cream sauce
Crabmeat Stuffed Flounder
29
Flounder stuffed with fresh crabmeat served over lemon butter sauce with rice pilaf
Shrimp Rigatoni in Vodka Sauce
24
Rigatoni pasta in our homemade vodka sauce with asparagus, sun dried tomatoes served with 3 jumbo shrimp
Chicken Cordon Bleu
29
Breaded chicken stuffed with melted Swiss cheese and imported ham over parmesan creamy sauce
Surf & Turf
79
6oz. African Cold-Water tail and 8oz. Filet Mignon, broiled and served with European butter
Tomahawk Steak
99
34-36oz USDA Tomahawk Ribeye full flavor, grilled and served with bacon-wrapped grilled asparagus. Large enough to share!
King Crab Legs
MP
Beef Wellington
38
USDA Filet Mignon cooked medium topped with liver pate and wrapped in a golden phyllo pastry
Filet Oscar
44
8oz. Filet mignon cooked to your likeness, topped with crabmeat over hollandaise sauce
Dessert
4-Layer Colossal Carrot Cake
15
Four layers of moist cake flavored with shredded carrot and spices & topped with a tangy cream cheese frosting
4-Layer Colosal Fudge Chocolate Cake
15
Four layers of moist chocolate cake & chocolate mousse, topped with a rich hot fudge, sure to please your chocolate craving.
Baked Apple Pie
14
Served with vanilla ice cream
