Appetizers
Lightly breaded tender artichoke hearts finished with creamy Mornay sauce
Grilled calamari steak sliced and finished with lemon-caper white wine beurre blanc
Entrees
Beer battered cod, fried golden. served with red potatoes, creamy Cole slaw, tartar sauce and corn fritters *Available Fridays during lent
Tender corned beef served with cabbage, boiled red potatoes and carrots
4oz. filet mignon served with sautéed shrimp finished in a beautiful white wine lemon sauce. Served with choice of potato
Sautéed & served Amandine. Accompanied with boiled red potatoes
Half rack of our tender baby back ribs accompanied by three fried shrimp and choice of potato
Fresh shrimp sautéed and finished with white wine, garlic parmesan cream sauce and fresh broccoli. Tossed with linguini pasta