Fried Goat Cheese & Beet Spinach Salad
Fresh spinach, red onions, fresh beets, cranberries, fried goat cheese served with honey bacon dressing.
Oven Roasted and served in a white-wine tomato sauce, garlic, basil & shallots on a bed of homemade mashed.
8oz filet mignon served over celery root cream and pomegranate seeds.
A classic dish. Grilled chicken breast with sautéed spinach and baked over hollandaise sauce.
Crabmeat Stuffed Flounder
Flounder stuffed with fresh crabmeat served over lemon butter sauce with rice pilaf
Surf & Turf
4oz filet mignon and 4oz Lobster tail, broiled & served with European butter.
8oz filet mignon cooked medium, topped with mushroom pate and wrapped in a puffed pastry.
36-38oz USDA Tomahawk Ribeye full flavor, grilled and served with bacon-wrapped grilled asparagus.
Peppermint Cheesecake Mousse
Winter cheesecake mouse with chocolate cake bottom
Golden Star Martini
Mint Chocolate Candy Cane