Appetizers
Crabmeat Stuffed Jumbo Mushrooms
17
3 jumbo mushrooms stuffed with gulf shore crabmeat and served with lemon butter sauce
Prince Edward Mussels
14
White wine garlic sauce served with crostini
Entrées
All our entrée specials are served with Soup or Salad, side of vegetables and choice of potato.
King Crab Legs
MP
Champagne Poached Salmon
28
Poached salmon over our special champagne dill cream sauce served with choice of potato or vegetables
Crabmeat Stuffed Flounder
29
Flounder stuffed with fresh crabmeat served over lemon butter sauce with rice pilaf
Boston Scrodd
25
Lightly breaded & sautéed Cod served with Richie sauce
Steak Diane
34
Two 4oz center cut filet medallions seared with Dijon mustard, mushrooms, Worcestershire, cream & cognac and served flambé
Tomahawk Steak
99
34-36oz USDA Tomahawk Ribeye full flavor, grilled and served with bacon-wrapped grilled asparagus. Large enough to share!
Porterhouse Steak
46
24oz both NY & Filet Mignon Bone-in Charbroiled
KC Strip
36
USDA 16oz Bone-In NY strip steak charbroiled
Dessert
4-Layer Colossal Carrot Cake
15
Four layers of moist cake flavored with shredded carrot and spices & topped with a tangy cream cheese frosting
4-Layer Colosal Fudge Chocolate Cake
15
Four layers of moist chocolate cake & chocolate mousse, topped with a rich hot fudge, sure to please your chocolate craving.
