Fall Specials
Fried Goat Cheese & Beet Spinach Salad
20
Fresh spinach, red onions, fresh beets, cranberries, fried goat cheese served with honey bacon dressing.
Cornish Hen
38
Oven Roasted and served in a white-wine tomato sauce, garlic, basil & shallots on a bed of homemade mashed.
Veal Oscar
41
8oz filet mignon served over celery root cream and pomegranate seeds.
Chicken Florentine
22
A classic dish. Grilled chicken breast with sautéed spinach and baked over hollandaise sauce.
Crabmeat Stuffed Flounder
33
Flounder stuffed with fresh crabmeat served over lemon butter sauce with rice pilaf
Surf & Turf
44
4oz filet mignon and 4oz Lobster tail, broiled & served with European butter.
Beef Wellington
44
8oz filet mignon cooked medium, topped with mushroom pate and wrapped in a puffed pastry.
Tomahawk Steak
MP
36-38oz USDA Tomahawk Ribeye full flavor, grilled and served with bacon-wrapped grilled asparagus.
Dessert
Peppermint Cheesecake Mousse
12
Winter cheesecake mouse with chocolate cake bottom
Winter Drinks
Golden Star Martini
15
Mint Chocolate Candy Cane
15
Holiday Nog
13