Crabmeat Stuffed Jumbo Mushrooms
3 jumbo mushrooms stuffed with gulf shore crabmeat and served with lemon butter sauce
Prince Edward Mussels
White wine garlic sauce served with crostini
All our entrée specials are served with Soup or Salad, side of vegetables and choice of potato.
King Crab Legs
Champagne Poached Salmon
Poached salmon over our special champagne dill cream sauce served with choice of potato or vegetables
Crabmeat Stuffed Flounder
Flounder stuffed with fresh crabmeat served over lemon butter sauce with rice pilaf
Lightly breaded & sautéed Cod served with Richie sauce
Two 4oz center cut filet medallions seared with Dijon mustard, mushrooms, Worcestershire, cream & cognac and served flambé
34-36oz USDA Tomahawk Ribeye full flavor, grilled and served with bacon-wrapped grilled asparagus. Large enough to share!
24oz both NY & Filet Mignon Bone-in Charbroiled
USDA 16oz Bone-In NY strip steak charbroiled
4-Layer Colossal Carrot Cake
Four layers of moist cake flavored with shredded carrot and spices & topped with a tangy cream cheese frosting
4-Layer Colosal Fudge Chocolate Cake
Four layers of moist chocolate cake & chocolate mousse, topped with a rich hot fudge, sure to please your chocolate craving.