Dinner Specials

Fall Specials

Fried Goat Cheese & Beet Spinach Salad
20

Fresh spinach, red onions, fresh beets, cranberries, fried goat cheese served with honey bacon dressing.

Cornish Hen
38

Oven Roasted and served in a white-wine tomato sauce, garlic, basil & shallots on a bed of homemade mashed.

Veal Oscar
41

8oz filet mignon served over celery root cream and pomegranate seeds.

Chicken Florentine
22

A classic dish. Grilled chicken breast with sautéed spinach and baked over hollandaise sauce.

Crabmeat Stuffed Flounder
33

Flounder stuffed with fresh crabmeat served over lemon butter sauce with rice pilaf

Surf & Turf
44

4oz filet mignon and 4oz Lobster tail, broiled & served with European butter.

Beef Wellington
44

8oz filet mignon cooked medium, topped with mushroom pate and wrapped in a puffed pastry.

Tomahawk Steak
MP

36-38oz USDA Tomahawk Ribeye full flavor, grilled and served with bacon-wrapped grilled asparagus.

Dessert

Peppermint Cheesecake Mousse
12

Winter cheesecake mouse with chocolate cake bottom

Winter Drinks

Golden Star Martini
15

Mint Chocolate Candy Cane
15

Holiday Nog
13

“The great food and exceptional service go without saying, but the personal touch I receive when I dine in the restaurant can’t be duplicated. It’s a comfortable place to dine with clients and friends alike.”

Regina Schlamp, Village Bank & Trust

“What a super place! I take my family there and ALL of our business lunches are held there. There is always something ideal on the menu. Next to home, Palm Court is our favorite place to eat.”

Gunter Hiergeist, DeGraf Concrete Construction

“The one thing that sets Palm Court apart from other restaurants is its uniqueness. I'm from out of town and make it a point to eat at Palm Court whenever I'm in the area. I enjoy the excellent food and the relaxed ambiance.”

Nicholas Chulos, Krieg Devault L.L.P.