Appetizers
Goat Cheese Crostini
16
whipped chive goat cheese crostini with prosciutto & sun dried tomato gastrique
Calamari
17
grilled or fried
Escargot en Champignon
15
garlic-butter, wild mushrooms
Saganaki
13
flaming cheese in brandy liquor
Maryland Crab Cakes
20
three fresh crab cakes in remoulade sauce
Jumbo Shrimp Cocktail
17
poached U-12 jumbo shrimp, cocktail sauce, horseradish, lemon
Steamed Mussells
16
garlic, tomato, white wine, carrots
Seared Scallops
22
with garlic/white wine sauce, grits, basil oil
On the 1/2 Shell
Oyster's Rockefeller (4pc)
17
spinach, mornay
Oysters Coast-to-Coast
MP
daily selection available by the piece, half dozen, or full dozen
Soup
Baked French Onion
bowl 7
beef broth, Spanish onions, crouton, and cheese baked over the top
The Greens
To any salad, add: Chicken 7, Shrimp 12, Salmon 12, Steak 12
Palm Court
8 | 14
mixed greens, hearts of palm, avocado, tomatoes, cucumbers, house dressing
Spinach
8 | 15
fresh spinach, bacon, mushrooms, hard-boiled egg served with honey bacon vinaigrette dressing
Caprese
tomatoes, buffalo mozzarella, basil, balsamic glaze, extra virgin olive oil
Caesar
15
romaine, shredded parmesan served with our gourmet caesar dressing
Chopped
8 | 15
iceberg, turkey, avocado, bacon, tomatoes, Swiss cheese, red onions, ranch dressing
Wedge
9 | 14
iceberg, blue cheese crumbles, bacon, tomato, red onion, blue cheese dressing
From the Sea
Lake Superior Whitefish
24
lemon white wine sauce
Tilapia
22
blackened tilapia, pilaf, trinity sauce, okra, cucumber salad
Salmon
28
north atlantic, soy/ginger glaze
Halibut
41
Horseradish crust, celery root puree, asparagus
Walleye Pike
35
fresh spinach, sweet corn salsa, extra virgin olive oil, balsamic
Gulf Shrimp
26
jumbo, breaded, fried or grilled with cocktail sauce
Shrimp Scampi
27
garlic, mushrooms, creamy white wine sauce
Coconut Curry Mahi Mahi
36
Basmati rice, wok vegetables
Dover Sole
MP
amandine, de-boned tableside
Pastas
Seafood Pasta
32
Linguine, clams, mussels, calamari and shrimp, bacon and tomatoes, topped with breadcrumbs
Fettuccine Alfredo
18
parmesan cream sauce
Add Chicken 7 | Add Shrimp 12
Linguini Marinara
18
with our homemade marinara sauce
Add Chicken 7 | Add Shrimp 12
The Butcher's Block
USDA Angus, wet-aged 21-28 days
Ribeye
49
20oz bone in, thick prime cut full flavor
Top Sirloin
25
14oz center cut
Australian Lamb Loin Chops
29
broiled with au-jus
Filet Mignon
42
12oz char-broiled
Filet Medallions
29
twin 4oz medallions, artichoke, béarnaise, bordelaise
Rack of Lamb
41
new zealand, dijon crust
KC Strip
42
USDA 16oz Bone-in NY strip charbroiled
Porterhouse
48
24oz both NY & Filet Mignon Bone-in Charbroiled
Specialty of the House
AVAILABLE FRIDAY - SUNDAY WHILE SUPPLIES LAST
Prime Rib
33 | 39 | 56
slow roasted, au jus, horseradish sauce
Classic Entrees
Pork Chops
35
twin french cut berkshire pork chops, greek style olive oil and lemon
Calves Liver
24
provimi, bacon, onions
Chicken Sardinia
22
Chicken breast, orzo, melted feta, Kalamata olives, sun-dried tomato sauce
Chicken Piccata
20
lemon caper sauce, pasta
Half Chicken Vesuvio
22
with potato wedges and peas
Steak Kabob
25
skewered, peppers, mushrooms, onions
Gourmet Burger
14
half pound, ground prime sirloin, brioche bun, choice of cheese
Summer Duck Breast
38
farro succotash, pea puree, balsamic demi-glace
Full Slab Baby Back Ribs
29
slow roasted pork, fall-off-the-bone ribs
Half Slab BBQ Ribs & Shrimp Combo
29
slow roasted ribs & fried or grilled shrimp
Vegetarian Options
Vegetable Platter
21
grilled seasonal vegetables
Pasta Primavera
18
linguini pasta with sautéed seasonal vegetables and pine nuts in a cream white sauce
Sides for the Table
Steakhouse Mushrooms
9
sautéed with sherry and thyme
Not Your Mama’s Mac & Cheese
11
aged white cheddar, bacon lardons, chives
Creamed Spinach
7
Sautéed Asparagus
8
with béarnaise
Most of our dishes can be prepared gluten free; Please ask your server.