Hot Appetizers
Baked Goat Cheese
16
whipped chive goat cheese crostini with prosciutto and sun-dried tomato gastrique
Calamari
17
grilled, fried or in sweet chili sauce
Escargot en Champignon
15
garlic-butter, wild mushrooms
Seared Scallops
18
jumbo scallops in a garlic white wine sauce & pine nuts
Saganaki
13
flaming cheese in brandy liquor
Maryland Crab Cakes
20
two fresh crab cakes in remoulade sauce
Chilled Appetizers
Caprese
15
tomato, buffalo mozzarella, basil, balsamic glaze, extra virgin olive oil
Jumbo Shrimp Cocktail
17
poached U-12 jumbo shrimp, cocktail sauce, horseradish, lemon
On the 1/2 Shell
Oyster's Rockefeller (4pc)
17
spinach, mornay
Oysters Coast-to-Coast
MP
daily selection available by the piece, half dozen, or full dozen
Soup
Baked French Onion
bowl 7
beef broth, Spanish onions, crouton, and cheese baked over the top
The Greens
To any salad, add: Chicken 7, Shrimp 12, Salmon 12, Steak 12
Palm Court
8 | 14
mixed greens, hearts of palm, avocado, tomatoes, cucumbers, house dressing
Spinach
8 | 15
fresh spinach, bacon, mushrooms, hard-boiled egg served with honey bacon vinaigrette dressing
Caesar
8 | 14
romaine, shredded parmesan served with our gourmet caesar dressing
Chopped
8 | 15
iceberg, turkey, avocado, bacon, tomatoes, Swiss cheese, red onions, ranch dressing
Wedge
9 | 14
iceberg, blue cheese crumbles, bacon, tomato, red onion, blue cheese dressing
From the Sea
Whitefish
24
Lake Superior, lemon white wine sauce
Tilapia
22
farmed, amandine
Salmon
28
North Atlantic, soy-ginger glaze
Halibut
41
alaskan, macadamia crusted, meunière sauce Mediterranean Style Add 2
Walleye Pike
35
pecan crusted, meunière sauce
Gulf Shrimp
26
jumbo, breaded, fried or grilled with cocktail sauce
Shrimp Scampi
27
garlic, mushrooms, creamy white wine sauce
Dover Sole
MP
amandine, de-boned tableside
Pastas
Seafood Pasta
27
Sea scallops, Shrimp, Calamari and Salmon pieces in a signature tomato-garlic red wine sauce over linguini pasta
Fettuccine Alfredo
18
with our homemade parmesan cream sauce and fresh broccoli
Add Chicken 7 | Add Shrimp 12
Linguini Marinara
18
with our homemade marinara sauce
Add Chicken 7 | Add Shrimp 12
The Butcher's Block
USDA Angus, wet-aged 21-28 days
Bone-In Ribeye
49
20oz thick prime cut full flavor
Top Sirloin
24
14oz center cut
Australian Lamb Loin Chops
29
broiled with au-jus
Filet Mignon
39
12oz char-broiled
Filet Medallions
28
twin 4oz medallions, artichoke, béarnaise, bordelaise
Rack of Lamb
40
new zealand, dijon crust
KC Strip
39
USDA 16oz Bone-in NY strip charbroiled
Porterhouse
46
24oz both NY & Filet Mignon Bone-in Charbroiled
Specialty of the House
AVAILABLE FRIDAY - SUNDAY WHILE SUPPLIES LAST
Prime Rib
33 | 39 | 56
slow roasted, au jus, horseradish sauce
Meat & Game
Pork Chops
35
twin french cut berkshire pork chops, greek style olive oil and lemon
Calves Liver
24
provimi, bacon, onions
Chicken Florentine
21
chicken breast grilled and served with sautéed spinach over lemon cream sauce
Chicken Piccata
20
lemon caper sauce, pasta
Half Chicken
20
amish, free range, roasted, herbs
Steak Kabob
22
skewered, peppers, mushrooms, onions
Gourmet Burger
14
half pound, ground prime sirloin, brioche bun, choice of cheese
Chicken Kabob
22
skewered, peppers, mushrooms, onions
Summer Duck Breast
38
farro succotash, pea puree, balsamic demi-glace, pickled apple
Full Slab Baby Back Ribs
29
slow roasted pork, fall-off-the-bone ribs
Half Slab BBQ Ribs & Shrimp Combo
29
slow roasted ribs & fried or grilled shrimp
Vegetarian Options
Vegetable Platter
15
grilled seasonal vegetables
Pasta Primavera
15
linguini pasta with sautéed seasonal vegetables and pine nuts in a cream white sauce
For the Table
Mushrooms
6
sautéed
Mac n’ Cheese
8
creamy cheese blend, bread crumbs
Spinach
5
sautéed or creamed
All of our entrees are served with a choice of soup or salad, fresh vegetable medley, and choice of rice or potato (Baked, mashed, sweet mashed, twice baked, or french fries)
Most of our dishes can be prepared gluten free; Please ask your server.
