Chilled Appetizers
Caprese
13
tomato, buffalo mozzarella, basil, balsamic glaze, extra virgin olive oil
Jumbo Shrimp Cocktail
13
poached U-12 jumbo shrimp, cocktail sauce, horseradish, lemon
On the 1/2 Shell
Oyster's Rockefeller (4pc)
14
spinach-mornay sauce
Oysters Coast-to-Coast
MP
daily selection from the west and east coast available by the piece, half dozen, or full dozen
Soup
Baked French Onion
bowl 7
beef broth, spanish onions, crouton, gruyere cheese baked over the top
The Greens
To any salad, add: Chicken 6, Shrimp 10, Salmon 10, Steak 10
Palm Court
6 | 12
mixed greens, hearts of palm, avocado, tomatoes, cucumbers, house dressing
Spinach
6 | 12
spinach, bacon, mushrooms, hard-boiled egg, house dressing
Caesar
5 | 10
romaine, parmesan, caesar dressing
Chopped
6 | 12
iceberg, turkey, avocado, bacon, tomatoes, Swiss cheese, red onions, ranch dressing
Wedge
6 | 10
iceberg, blue cheese crumbles, bacon, tomato, red onion, blue cheese dressing
From the Sea
Whitefish
22
Lake Superior, lemon white wine sauce
Tilapia
21
farmed, amandine
Salmon
25
North Atlantic, honey-soy glazed, wasabi sauce
Dover Sole
MP
amandine, de-boned tableside
Halibut
30
Alaskan, macadamia crusted, meuniere sauce
Gulf Shrimp
23
jumbo, breaded, fried, cocktail sauce
Shrimp Scampi
26
garlic, mushrooms, creamy white wine sauce
Seafood Pasta
22
shrimp, scallop, crab, fresh herbs, sun-dried tomatoes, garlic broth sauce
For the Table
Grilled Vegetables
7
seasonal vegetables
Broccoli
5
steamed, hollandaise
Asparagus
8
grilled, béarnaise
Spinach
5
sautéed or creamed
Mushrooms
6
sautéed
Mac n’ Cheese
8
creamy cheese blend, bread crumbs
Hot Appetizers
Baked Goat Cheese
9
goat cheese, baked, house made marinara, crostini
Calamari
12
grilled or fried
Escargot en Champignon
11
garlic-butter, wild mushrooms
Clams Casino
13
littleneck clams, garlic, butter, bacon, extra virgin olive oil, parsley
The Butcher's Block
USDA Prime Cuts, wet-aged 21-28 days, hand trimmed in-house
Bone-In Ribeye
46
Thick-Prime Cut Bone-In Cowboy Ribeye
Top Sirloin
24
14 oz center cut
Australian Lamb Loin Chops
29
broiled with au-jus
Filet Mignon
35
12 oz char-broiled
Filet Medallions
26
twin 4 oz medallions, artichoke, béarnaise, bordelaise
NY Strip
35
16 oz char-broiled
Specialty of the House
AVAILABLE FRIDAY - SUNDAY WHILE SUPPLIES LAST
Prime Rib
26 | 33 | 48
slow roasted, au jus, horseradish sauce
Add-On Options
Surf & Turf Options
MP
King Crab, Oscar, Lobster tail, shrimps, scallops
Crust
2
Parmesan, horseradish, blue cheese
Sauce
2
béarnaise, AuPoivre, bordelaise
Meat & Game
Pork Chop
23
twin French cut Berkshire pork chops, brown sugar, balsamic glaze
Rack of Lamb
32
New Zealand, dijon crust
Calves Liver
22
provimi, bacon, onions
Sirloin Kabob
18
skewered, peppers, mushrooms, onions
Chicken Kabob
17
skewered, peppers, mushrooms, onions
Chicken Piccata
16
lemon caper sauce, pasta
Chicken Marsala
16
sautéed mushrooms, marsala wine
Half Chicken
17
amish, free range, roasted, herbs
Duck
25
Long Island brandy-orange sauce
Gourmet Burger
13
half pound, ground prime sirloin, brioche bun, choice of cheese
Vegetarian Options
Vegetable Platter
13
grilled seasonal vegetables, spinach-stuffed tomato
Pasta Primavera
13
seasonal vegetables, pine nuts, pasta, light cream sauce
All our entrees are served with a choice of soup or salad, fresh vegetable medley and choice of rice or potato (Baked, mashed, sweet mashed, boiled red, twice baked or french fries)
Most of our dishes can be prepared gluten free; Please ask your server.