Chilled Appetizers
Caprese
14
tomato, buffalo mozzarella, basil, balsamic glaze, extra virgin olive oil
Jumbo Shrimp Cocktail
15
poached U-12 jumbo shrimp, cocktail sauce, horseradish, lemon
On the 1/2 Shell
Oyster's Rockefeller (4pc)
14
spinach, mornay
Oysters Coast-to-Coast
MP
daily selection available by the piece, half dozen, or full dozen
Soup
Baked French Onion
bowl 7
beef broth, Spanish onions, crouton, and cheese baked over the top
The Greens
To any salad, add: Chicken 6, Shrimp 10, Salmon 10, Steak 10
Palm Court
7 | 13
mixed greens, hearts of palm, avocado, tomatoes, cucumbers, house dressing
Spinach
7 | 14
spinach, bacon, mushrooms, hard-boiled egg, house dressing
Caesar
6 | 13
romaine, parmesan, caesar dressing
Chopped
7 | 14
iceberg, turkey, avocado, bacon, tomatoes, Swiss cheese, red onions, ranch dressing
Wedge
8 | 13
iceberg, blue cheese crumbles, bacon, tomato, red onion, blue cheese dressing
From the Sea
Whitefish
23
Lake Superior, lemon white wine sauce
Tilapia
21
farmed, amandine
Salmon
27
North Atlantic, honey-soy glazed, wasabi sauce
Dover Sole
MP
amandine, de-boned tableside
Halibut
38
alaskan, macadamia crusted, meunière sauce Mediterranean Style Add 2
Walleye Pike
32
pecan crusted
Gulf Shrimp
23
jumbo, breaded, fried or grilled with cocktail sauce
Shrimp Scampi
26
garlic, mushrooms, creamy white wine sauce
Pastas
Seafood Pasta
26
sea scallops, shrimp, calamari, salmon, spinach, diced tomatoes in a signature garlic-white wine sauce
Fettuccine Alfredo
17
with our homemade parmesan cream sauce and fresh broccoli
Add Chicken 6 | Add Shrimp 10
Linguini Marinara
17
with our homemade marinara sauce
Add Chicken 6 | Add Shrimp 10
For the Table
Grilled Vegetables
7
seasonal vegetables
Broccoli
5
steamed, hollandaise
Asparagus
8
grilled, béarnaise
Spinach
5
sautéed or creamed
Mushrooms
6
sautéed
Mac n’ Cheese
8
creamy cheese blend, bread crumbs
Hot Appetizers
Baked Goat Cheese
12
goat cheese, baked, house made marinara, crostini
Calamari
14
grilled, fried or in sweet chili sauce
Escargot en Champignon
13
garlic-butter, wild mushrooms
Seared Scallops
16
jumbo scallops in a garlic white wine sauce & pine nuts
Clams Casino
14
littleneck clams, garlic, butter, bacon, extra virgin olive oil, parsley
Saganaki
12
flaming cheese in brandy liquor
Maryland Crab Cakes
17
two fresh crab cakes in remoulade sauce
The Butcher's Block
USDA Prime Cuts, wet-aged 21-28 days, hand trimmed in-house
Bone-In Ribeye
44
22oz Thick-Prime Cut Bone-In Cowboy Ribeye
Top Sirloin
24
14oz center cut
Australian Lamb Loin Chops
29
broiled with au-jus
Filet Mignon
38
12oz char-broiled
Filet Medallions
26
twin 4oz medallions, artichoke, béarnaise, bordelaise
Bone-In NY Strip
36
16oz char-broiled
Short Rib
31
slow roasted, served with onion straws in home made au jus over mashed potatoes
Specialty of the House
AVAILABLE FRIDAY - SUNDAY WHILE SUPPLIES LAST
Prime Rib
29 | 37 | 53
slow roasted, au jus, horseradish sauce
Add-On Options
Surf & Turf Options
MP
King Crab, Oscar, Lobster tail, shrimps, scallops
Crust
2
Parmesan, horseradish, blue cheese
Sauce
2
béarnaise, AuPoivre, bordelaise
Meat & Game
Pork Chop
25
twin French cut Berkshire pork chops, brown sugar, balsamic glaze
Rack of Lamb
39
New Zealand, dijon crust
Calves Liver
23
provimi, bacon, onions
Beef Tenderloin Kabob
24
skewered, peppers, mushrooms, onions
Chicken Kabob
19
skewered, peppers, mushrooms, onions
Chicken Piccata
18
lemon caper sauce, pasta
Chicken Marsala
18
sautéed mushrooms, marsala wine
Half Chicken
18
amish, free range, roasted, herbs
Gourmet Burger
13
half pound, ground prime sirloin, brioche bun, choice of cheese
Duck
26
long island, brandy-orange sauce
Full Slab Baby Back Ribs
28
slow roasted pork, fall-off-the-bone ribs
Half Slab BBQ Ribs & Shrimp Combo
28
slow roasted ribs & fried or grilled shrimp
Veal Oscar
36
tender, pan-seared milk-fed veal, with fresh crab meat, asparagus & béarnaise
Vegetarian Options
Vegetable Platter
14
grilled seasonal vegetables, spinach-stuffed tomato
Pasta Primavera
14
seasonal vegetables, pine nuts, pasta, light cream sauce
All of our entrees are served with a choice of soup or salad, fresh vegetable medley, and choice of rice or potato (Baked, mashed, sweet mashed, twice baked, or french fries)
Most of our dishes can be prepared gluten free; Please ask your server.
