Our Menu
- Lunch
- Dinner
- Champagne Brunch Menu
- Dessert
- Lunch Specials
- Dinner Specials
- Kids Menu
- Catering Menu
- Private Party Menu
- Happy Hour
All sandwiches are served with French fries.
Appetizers
Calamari
$19.00
Grilled or Fried
Escargot en Champignon
$16.00
Garlic-butter, wild mushrooms.
Jumbo Shrimp Cocktail
$19.00
Poached and served with cocktail sauce and lemon.
Saganaki
$14.00
Flaming cheese in brandy liquor.
Maryland Crab Cakes (2)
$22.00
In remoulade sauce.
On the 1/2 Shell
Oyster’s Rockefeller
$18.00/4 pcs
Spinach, mornay sauce.
Raw Oysters -4 pieces
$16.00/MP
.
Raw Oysters - 6 pieces
$24.00
Raw Oysters - 12 pieces
$48.00
Raw Oysters - 1 piece
$4.50
Soup
Baked French Onion
$8.00
Beef broth, Spanish onions, crouton, and cheese baked over the top.
The Greens
Add to any salad: Chicken +$7.00 | Shrimp +$12.00 | Salmon +$15.00 | Steak +$14.00
Palm Court
$15.00
Mixed greens, hearts of palm, avocado, tomatoes, cucumbers, house dressing.
Wedge
$15.00
Iceberg, blue cheese crumbles, bacon, tomato, red onion, blue cheese dressing.
Caesar
$15.00
Romaine, shredded parmesan served with our gourmet Caesar dressing.
Chopped
$16.00
Iceberg, turkey, avocado, bacon, tomatoes, Swiss cheese, red onions, ranch.
Cobb
$16.00
Green mix, avocado, grilled chicken, bacon, egg, olives, red onion, Roma tomatoes and imported blue cheese.
Strawberry Salmon
$26.00
Fresh spinach, grilled salmon, strawberries, candied pecans, red onion, honey bacon dressing.
Greek
$16.00
Iceberg lettuce, tomatoes, green peppers, cucumbers, red onions, kalamata olives, imported feta, tossed in an oregano red wine vinaigrette.
Eggplant Napoleon
$19.00
Lightly breaded eggplant stacked with fresh beefsteak tomatoes and mozzarella, served on a bed of spinach with balsamic glaze.
From the Sea
Lake Superior Whitefish
$28.00
Lemon white wine sauce, polenta, summer vegetables.
Salmon
$30.00
Miso marinaded, teriyaki glaze, vegetables.
French Fried Shrimp
$30.00
Jumbo fried with cocktail sauce.
Shrimp Scampi
$29.00
Cream garlic white wine sauce, pasta.
Tilapia
$25.00
Lightly crusted and served with amandine sauce & vegetables.
Halibut
$44.00
Macadamia crusted, lemon butter sauce, grilled asparagus, mashed.
Walleye Pike
$36.00
Pecan crusted, meunière sauce served with seasonal vegetable.
Pastas
Add to any pasta: Chicken +$7.00 | Shrimp +$12.00
Fettuccine Alfredo
$19.00
Homemade parmesan cream sauce.
Linguini Marinara
$19.00
With our homemade marinara sauce.
Pasta Primavera
$19.00
Linguini pasta with sautéed seasonal vegetables and pine nuts in a cream white sauce.
Seafood Pasta
$32.00
Linguini, scallops, calamari, shrimp, bacon and tomatoes, topped with breadcrumbs.
The Butchers Block
USDA prime cuts, wet-aged 21-28 days.
Australian Lamb Loin Chops
$21.00
Broiled with au-jus.
Steak & Frites
$27.00
12 oz hanger steak served with string fries.
Petit Filet
$37.00
6 oz filet mignon grilled, served with jumbo shrimp and lobster sauce.
Blackhawk Filet Mignon
$49.00
10 oz filet mignon served on a sizzling skillet topped with blackhawk herb garlic butter.
Chopped Steak
$20.00
Ground in-house with sautéed onions and mushrooms, dijon crust.
Sandwiches
All sandwiches are served with French fries.
Country Club
$15.00
Turkey, bacon, Swiss, American cheese, lettuce and tomato on toasted whole wheat bread.
French Dip
$18.00
Slow roasted thin sliced prime rib, swiss cheese, french roll, au jus.
Grilled Chicken
$15.00
Bacon, Swiss, dijon mustard, lettuce, tomato, red onion on brioche bun.
The Codfather
$15.00
Beer battered cod, cabbage slaw, brioche bun.
Steak Burger
$16.00
Half pound ground filet mignon, brioche bun | Add Cheese +$1.00
Classic Patty Melt
$16.00
Caramelized onion, rye, choice of cheese.
Turkey Melt
$15.00
Turkey, bacon, American cheese, dijonaise, 7 grain bread.
Classic Entrées
Pork Chop
$25.00
Berkshire pork chop, Greek-style olive oil, oregano and lemon.
Steak Kabob
$25.00
Skewered green and red peppers, mushrooms & onions, rice
Chicken Kabob
$24.00
Skewered chicken, peppers, mushroom onions, rice
Chicken Piccata
$22.00
Lemon caper sauce, pasta.
Chicken Marsala
$22.00
Mushroom marsala sauce, homeade mashed potatoes
Calves Liver
$22.00
Provimi, bacon, onions.
Half Slab Baby Back Ribs
$20.00
Slow roasted pork, fall-off- the-bone ribs.
Sides for the Table
Creamed Spinach
$7.00
Grilled Asparagus
$8.00
Served with béarnaise.
Not Your Mama’s Mac & Cheese
$11.00
Cheddar, parmesan & toasted bread crumbs.
Steakhouse Mushrooms
$9.00
Sautéed with sherry and thyme.
Loaded Mashed
$8.00
Cheddar cheese, bacon, scallions, sour cream.
Appetizers
Calamari
$19.00
Grilled or Fried
Escargot en Champignon
$17.00
Garlic-butter, wild mushrooms.
Saganaki
$14.00
Flaming cheese in brandy liquor.
Maryland Crab Cakes
$22.00
Lump crab, remoulade sauce.
Jumbo Shrimp Cocktail
$19.00
Poached, cocktail sauce and lemon.
Seared Scallops
$23.00
Pan seared scallops, over crispy potato rounds, almond romesco & lemon beur blanc.
From the Sea
Tilapia
$25.00
Lightly crusted, amandine sauce & vegetables.
Lake Superior Whitefish
$28.00
Lemon white wine sauce, vegetables.
French Fried Shrimp
$30.00
Jumbo fried, cocktail sauce.
Shrimp Scampi
$29.00
Cream garlic white wine sauce, pasta.
Salmon
$30.00
Miso marinaded, teriyaki glaze, vegetables.
Walleye Pike
$36.00
Pecan crusted, meunière sauce, seasonal vegetables.
Pan Seared Sea Scallops (4)
$39.00
Pasta, green peas, Frangelico beur blanc.
Halibut
$44.00
Macadamia crusted, lemon butter sauce, grilled asparagus, homemade mashed potatoes
Dover Sole
MP
Meunière sauce, de-boned table-side, with sautéed vegetables.
The Greens
Add to any salad: Chicken +$7.00 | Shrimp +$12.00 | Salmon +$12.00 | Steak +$12.00
Palm Court
$8.00/small
Mixed greens, hearts of palm, avocado, tomatoes, cucumbers, house dressing.
Palm Court
$15.00/large
Mixed greens, hearts of palm, avocado, tomatoes, cucumbers, house dressing.
Greek
$8.00/small
Iceberg lettuce, tomatoes, cucumbers, red onions, kalamata olives, imported feta, oregano red wine vinaigrette.
Greek
$16.00/large
Iceberg lettuce, tomatoes, cucumbers, red onions, kalamata olives, imported feta, oregano red wine vinaigrette.
Caesar
$8.00/small
Romaine, shredded parmesan, homemade Caesar dressing.
Caesar
$15.00/large
Romaine, shredded parmesan, homemade Caesar dressing.
Chopped Salad
$8.00/small
Iceberg, turkey, avocado, bacon, tomatoes, Swiss cheese, red onions, ranch.
Chopped Salad
$16.00/chopped
Iceberg, turkey, avocado, bacon, tomatoes, Swiss cheese, red onions, ranch.
Strawberry Salmon
$26.00
Fresh spinach, grilled salmon, strawberries, candied pecans, red onion, honey bacon dressing.
Wedge
$16.00
Iceberg, blue cheese crumbles, bacon, tomato, red onion, bleu cheese dressing.
The Butchers Block
USDA prime cuts, wet-aged 21-28 days, hand trimmed in-house • Crust: Parmesan, Horseradish, Blue Cheese +$3.00
Ribeye
$49.00
20 oz bone in, thick prime cut full flavor.
Steak & Frites
$27.00
12 oz hanger steak, grilled, fries, blackhawk butter.
Australian Lamb Loin Chops
$29.00
Broiled with au-jus.
Rack of Lamb
$45.00
Herb crusted, zesty lemon sauce, EVOO & roasted potatoes.
Petit Filet Mignon
$37.00
6 oz filet, grilled shrimp, lobster sauce, and homemade mashed.
KC Strip
$45.00
USDA 16 oz prime cut bone-in NY strip charbroiled.
Porterhouse
$49.00
24 oz NY & filet mignon bone-in charbroiled.
Blackhawk Filet Mignon
$49.00
10 oz filet mignon served on a sizzling skillet topped with blackhawk herb roasted garlic butter.
Specialty of the House
Available Friday – Sunday while supplies last.
Prime Rib - Regular Cut
$52.00
Slow roasted, au jus, horseradish sauce
Prime Rib - Double Cuut
$75.00
Slow roasted, au jus, horseradish sauce
On the Half Shell
Oyster’s Rockefeller
$18.00/4 pcs
Spinach, mornay.
Raw Oysters 1 piece
$4.50
Raw Oysters - 4 pieces
$16.00
Raw Oysters - 6 pieces
$24.00
Raw Oysters - 12 pieces
$48.00
Seafood Towers
Chef’s selection of east & west coast oysters, shrimp cocktail, Maine lobster, & seafood salad. Served with traditional sauces & garnish.
Petit
MP
6 Oysters | Crab Guacamole | 1 Lobster Tail | 4 Shrimp Cocktail
Grand
MP
12 Oysters | Crab Guacamole | 1 Lobster Tail | 6 Shrimp Cocktail | 3 Jumbo Seared Scallops
Classic Entrées
Pork Chops
$35.00
Twin French cut Berkshire pork chops, Greek style olive oil and lemon.
Calves Liver
$25.00
Provimi, bacon, sautéed onions, homemade mashed potatoes
Chicken Piccata
$22.00
Lemon caper sauce, pasta.
Chicken Marsala
$22.00
Grilled chicken breast, marsala mushroom wine sauce, homemade mashed potatoes.
Chicken Kabob
$24.00
Skewered chicken, peppers, mushroomss, onions, rice
Steak Kabob
$25.00
Skewered, green and red peppers, mushrooms & onions, rice
Steak Burger
$16.00
Half pound ground filet mignon, brioche bun, lettuce, tomato, onion & seasoned fries.
Duck
$38.00
Half roasted duck, orange sauce, rice pilaf.
Full Slab Baby Back Ribs
$34.00
Slow roasted pork, fall-off-the-bone ribs.
Half Slab BBQ Ribs & Shrimp Combo
$35.00
Slow roasted ribs & fried or grilled shrimp.
Soup
Baked French Onion
$8.00
Beef broth, Spanish onions, crouton, baked cheese
Pastas
Seafood Pasta
$32.00
Scallops, calamari, shrimp and catch of the day in a zesty tomato -bacon based sauce, pasta
Pasta Primavera
$19.00
Linguini pasta with sautéed seasonal vegetables in a creamy white sauce.
Fettuccine Alfredo
$19.00
Homemade parmesan cream sauce • Add Chicken +$7.00 | Add Shrimp +$12.00
Linguini Marinara
$19.00
With our homemade marinara sauce • Add Chicken +$7.00 | Add Shrimp +$12.00
Sides For the Table
Steakhouse Mushrooms
$9.00
Sautéed with sherry and thyme.
Loaded Mashed
$8.00
Cheddar cheese, bacon, scallions, sour cream.
Not Your Mama’s Mac & Cheese
$11.00
Aged white cheddar, & chives.
Creamed Spinach
$7.00
Grilled Asparagus
$8.00
Served with béarnaise.
$39.95 per person | $16.00 Kids (6-12) | Kids 5 and under eat FREE!
Carving Station
Herb Rubbed Prime Rib of Beef (GF)
Horseradish cream sauce & brandy cabernet au jus.
Roasted Pork Roast (GF)
Omelet Station
Fresh Eggs With Choices Of
Ham, bacon, pork sausage, green peppers, onions, tomatoes, spinach, mushrooms, cheddar-jack cheese, Swiss cheese, American, egg whites available.
Bakery Station
Assorted Bagels and Rolls, Breads & Pastries
Whipped butter and cream cheese.
Salads
Choice of dressing: Ranch, Balsamic Vinaigrette, House Dijon, French, Blue Cheese, Creamy Garlic.
Classic Caesar (GF)
Romaine, shaved parmesan, anchovies, herb croutons, homemade Caesar dressing.
Chef’s Garden Salad
Iceberg lettuce, romaine, shredded carrots, purple cabbage, and tomatoes.
Breakfast Selections
French Toast
Cheese Blintzes
Assorted Fruit Toppings
Applewood Smoked Bacon (GF)
Pork Sausage (GF)
Cheesy Hashbrown Caserole
Chicken & Waffles
Eggs Benedict
Scrambled Eggs
Fresh Waffle Station
With a Choice Of
Maple syrup, whipped butter, berry compote, blueberry sauce, strawberry sauce.
Entrées
Chicken Limon
Lemon-butter sauce.
Champagne Poached Salmon
Biscuits & Gravy
Cold Displays
Cheese & Fruit Platter
Seasonal Fruit Platter
Nova Lox
Dessert Table
Chocolate Fountain
Milk Chocolate
Assorted Pastries
NY Cheesecake
Seasonal Fruits
Marshmallows
Dessert
Grand Marnier Crème Brûlée
$9.00
Creamy custard, caramelized sugar.
Chocolate Mousse
$10.00
Chocolate mousse, mellocream fudge, graham crackers, whipped cream.
Key Lime Pie
$19.00
Our authentic recipe,real key lime, marshmallow meringue
NY Style Cheesecake
$8.00
Add mixed berries +$2.00
4-Layer Carrot Cake
$17.00
Four layers of cream cheese frosting.
4-Layer Chocolate Cake
$17.00
Four layers of chocolate fudge, warm mellocream fudge.
Brandy Ice
$18.00
An old classic! Vanilla ice cream, brandy liquor, crème de cocoa, handcrafted into smooth creamy layers flamed sugar cube.
Appetizers
Truffled Potato Croquettes
$15.00
Truffled potato croquettes with bacon, bleu cheese and truffle oil served over tender filet mignon and red wine veal Demi glacé
Grilled Caesar Salad
$16.00
Grilled heart of romaine topped with tangly lemon Caesar dressing, diced red onions, tomatoes, shaved Parmesan and an olive tapenade
Filet Tips
Tender filet mignon tips is a savory peppercorn mushroom sauce served over pasta
Salmon Burger
$16.00
Freshly ground salmon, coleslaw, remoulade, seasoned fries
Mediterranean Branzino
$33.00
Grilled, rosemary lemon glaze, roasted fingerling potatoes
Asian Chicken Wrap
$19.00
Diced chicken, water chestnuts, celery, carrots , red bell peppers, asian spices, soy ginger sauce, topped with toasted sesame seeds, slivered almonds and crispy won tons
Salads
Grilled Caesar Salad
$16.00
Grilled heart of romaine topped with tangy lemon Caesar dressing, diced red onions, juicy tomatoes, shaved Parmesan, and a flavorful kalamata olive tapenade
Entrées
Lobster Succotash Mahi Mahi
Lobster Succotash Mahi Mahi
$32.00
Pan seared Pacific mahi mahi served over lobster, corn and bell pepper succotash. Finished with a homemade lemon butter and lobster sauce
Mediterranean Branzino
$33.00
Grilled, rosemary lemon glaze, roasted fingerling potatoes
Beef Wellington
$45.00
6 oz tender filet mignon, savory mushroom pate, encased in a flaky puff pastry
Fish Fry
$18.00
Beer battered cod, seasoned fries
Pick your meal | Kids meals are served with a fountain drink, juice or milk. Also served with your choice of steamed broccoli or fresh fruit.
Entrees
Pick your meal | Kids meals are served with a fountain drink, juice or milk. Also served with your choice of steamed broccoli or fresh fruit.
Hamburger & Fries
$8.00
Grilled Cheese & Fries
$6.00
Macaroni & Cheese
$7.00
Grilled or Fried Shrimp & Fries
$8.00
Grilled or Fried Chicken Tenders & Fries
$8.00
Dessert
Hot Fudge Sundae
$3.00
Let Palm Court elevate your next special event with our catering services, available for pick-up
or delivery to your home or business. Choose from our delicious offerings: half pans serving 6-8
guests or full pans accommodating 10-12 guests. For personalized assistance, reach out to our
Catering Manager today!
General Info
SUPPLIES
Our catering menu includes everything you need for a seamless event: paper plates, plasticware packets, serving utensils, and, if required, aluminum chafing dishes with sternos (additional fees apply). We've got you covered from start to finish!
NOTICE
Please note that certain menu selections require a 48-hour advance notice. Additionally, all menu items and prices are subject to change without prior notice. We appreciate your understanding and flexibilit.
CONFIRMATONS
To confirm catering delivery or pick-up orders, a signed catering confirmation form and a credit card authorization form are required. Please note that all catering orders must be pre- paid. We aim to make your experience smooth and hassle-free!
MINIMUMS
A minimum order of $175 is required for delivery services.
CANCELLATIONS
We require a 48-hour notice for cancellations, as well as for any changes to your order. If a cancellation is made with less than 48 hours’ notice, a 50% charge of the total catering order will apply. For further details, please consult with our Catering Manager. We're here to assist with any questions you may have!
DELIVERY FEE
A delivery fee will be applied to all orders. However, there is no charge for pick-up orders.
Appetizers
Shrimp Cocktail
$50.00
Oyster Rockefeller
$50.00
Raw Oysters
$48.00
Stuffed Mushrooms with Crab
$47.00
Fried Calamari
$50.00
Mini Crab Cakes
$45.00
Bacon-Wrapped Grilled Scallops
$55.00
Lollipop Lamb Chops
$89.00
Greek Chicken Skewers
$39.00
Beef Satay Skewers
$49.00
Potato Skins
$28.00
Meatballs
$25.00
Chicken Wings (Buffalo Style or BBQ)
$25.00
Chicken Strips
$25.00
Spinach Puffs
$35.00
Cheese Puffs
$35.00
Bruschetta Platter (18 pieces)
$34.00
Hummus Platter
$40.00
Vegetable & Assorted Cheese Tray
$69.00
Seasonal Fruit Tray
$69.00
Cheese & Crackers Tray
$69.00
Fruit & Cheese Tray
$69.00
Salads
Mixed Greens Garden Salad
$25.00/$49.00
Chopped Salad
$40.00/$64.00
Caesar Salad
$30.00/$69.00
Chicken Caesar Salad
$44.00/$79.00
Palm Court Salad
$48.00/$89.00
Coleslaw
$28.00/$48.00
Potato Salad
$28.00/$48.00
Poultry
Chicken Marsala
$59.00/$119.00
Chicken Piccata
$59.00/$119.00
Chicken Vesuvio
$59.00/$19.00
Chicken Stuffed with Spinach & Feta
$65.00/$125.00
Seafood
Atlantic Grilled Salmon
MP
Halibut
MP
Gulf Shrimp
$65.00/$125.00
Shrimp Scampi
$99.00/$140.00
Whitefish
$95.00/$225.00
Meat
USDA Prime FIlet Mignon
MP
Berkshire Pork Chops
$55.00/$99.00
London Broil
$98.00/$199.00
Austrailian Lamb Chops
$105.00/$199.00
FIlet Sliders
$125.00
Pasta
Linguini Marinara
$38.00/$73.00
Add Chicken - $45 / $83
Add Shrimp - $49 / $93
Add Shrimp - $49 / $93
Fettuccine Alfredo with Broccoli
$38.00/$74.00
Add Chicken - $45 / $83
Add Shrimp - $49 / $93
Add Shrimp - $49 / $93
Sides
Mashed Potatoes
$20.00/$40.0
Sweet Mashed Potatoes
$20.00/$40.00
Rice Pilaf
$20.00/$40.00
Macaroni & Cheese
$40.00/$80.00
Creamed Spinach
$65.00/$98.00
Sauteed Spinach
$65.00/$98.00
Vegetable Medley
$20.00/$40.00
Desserts
New York Style Cheesecake
$59.00
Bread Pudding
$55.00
Four Layer Carrot Cake
$110.00
Four Layer Chocolate Fudge Cake
$110.00
Key Lime Pie
$118.00
The Palm Court Restaurant & Banquets offers dining for any size group,
whether a small affair for 8 in a private dining room or a large celebration
for up to 300 throughout the entire restaurant space. The Special Events
team is available to help you create your own personalized dining
experience, paying attention to every detail from menu selection with our
Chef who will provide a delicious menu that your special event deserves.
Whether you are planning a birthday or anniversary party, bridal shower,
rehearsal dinner, corporate meeting, or a family and friends’ get together,
we will take pride in executing a seamless and memorable event for you.
Sincerely,
Palm Court Management Team
General Info
Guarantees / Final Menu Selection
A final guarantee guest count is required three business days before the event. This number is the minimum number you will be charged for, on the day of the event, regardless of the number of people that will attend. The minimum revenue guarantee will vary according to date/ time/season. Please confirm with our catering manager for additional details. Cancellations less than 72 hours from the start time of the event will result in a charge plus the initial deposit. These charges will appear on the credit card on file provided. The final menu selection is required seven days before the event with our Catering
Manager.
Manager.
Tax & Other Fees
An 11.25% sales tax will be added to all food and beverage charges. A $1.50 cake-cutting fee per person will apply for outside cakes. 20% gratuity is suggested for all private events.
Additional Services
Palm Court can provide specialty linen, centrepieces, and audio/visual equipment for an additional charge. All private events include white linens as our standard color.
Private Room Capacities
Blue Room -20
Lower Terrace -20
Lounge -60
Fireplace -110
Main Dining Room -150
Buyout -350
Lunch Banquet Menu - the Palm
Available Monday – Saturday 11AM – 2PM
Includes Soup and Salad. Entrees are served with starch and soft drinks, iced tea & hot tea included; Coffee is included when an open bar is offered
$25 Per Person
BEEF:
London Broil
Lyonnaise potatoes, green peas, caramelized onions
Filet Mignon
6oz prime cut, prepared medium, cognac peppercorn sauce, mashed potatoes (+$4.75 pp)
Beef Tenderloin Kabob
Skewered tenderloin with peppers, mushrooms & onions, rice pilaf
Chopped Steak
Ground in house filet mignon, sautéed onions, mushrooms & Dijon crust, mashed potatoes
Australian Lamb Loin Chops
Three broiled chops with au-jus, twice baked potato
CHICKEN:
Chicken Piccata
Breast of chicken in a lemon caper sauce, served with pasta
Chicken Marsala
Breast of chicken, marsala wine sauce, mushrooms, mashed potatoes
Chicken Kabob
Skewered chicken with peppers, mushrooms and onions, rice pilaf
Pasta Primavera
Pasta tossed with fresh vegetables in a light cream sauce with chicken
FRESH FISH:
Scottish Salmon
Grilled with a honey glaze sauce, mashed potatoes
Tilapia Amandine
Sautéed, signature amandine sauce, twice baked potato
Broiled Whitefish
Lemon sauvignon blanc sauce, mashed potatoes
Gulf Shrimp
Three jumbo breaded & fried shrimp, twice baked potato
DESSERT: $7.95 Per Person
Turtle Brownie Sundae
New York Cheesecake
Ice Cream
New York Cheesecake
Ice Cream
All prices subject to change without notice
Lunch Banquet Menu - the Dean Martin
Available Monday – Saturday 11AM – 2PM
Includes Soup and Salad. Entrees are served with starch and soft drinks, iced tea & hot tea included; Coffee is included when an open bar is offered
$43 Per Person
BEEF:
Filet Mignon
8oz prime filet, prepared medium, cognac peppercorn sauce, mashed potatoes
Prime NY Steak
12oz prime cut, prepared medium, twice baked potato
Prime Ribeye Steak
16oz cut, prepared medium, twice baked potato
Prime Rib
Slow roasted prime of rib, horseradish sauce, twice baked potato
CHICKEN:
Chicken Piccata
Breast of chicken, lemon caper sauce, pasta
Chicken Marsala
Breast of chicken, marsala wine sauce, mushrooms, mashed potatoes
Chicken Kabob
Skewered chicken with peppers, mushrooms and onions, rice pilaf
FISH:
Alaskan Halibut
Macadamia crusted, amandine sauce, mashed potatoes
Walleye Pike
Pecan crusted, twice baked potato
Gulf Shrimp
Three jumbo breaded & fried shrimp, twice baked potato
DESSERT: $7.95 Per Person
Turtle Brownie Sundae
New York Cheesecake
Ice Cream
New York Cheesecake
Ice Cream
All prices subject to change without notice
Dinner Banquet Menu - The Sammy Davis
Available Monday – Saturday after 2PM and all day Sunday
Includes Soup AND Salad. Entrees are served with starch and soft drinks, iced tea & hot tea included; Coffee is included when an open bar is offered
$28 Per Person
BEEF:
London Broil
Lyonnaise potatoes, green peas, caramelized onions
Filet Mignon
6oz prime cut, prepared medium, cognac peppercorn sauce, mashed potatoes (+$4.75 pp)
Beef Tenderloin Kabob
Skewered tenderloin with peppers, mushrooms & onions, rice pilaf
Chopped Steak
Ground in house filet mignon, sautéed onions, mushrooms & a Dijon crust, mashed potatoes
Australian Lamb Loin Chops
Three broiled chops with au-jus, twice baked potato
CHICKEN:
Chicken Piccata
Breast of chicken, lemon caper sauce, pasta
Chicken Marsala
Breast of chicken, marsala wine, mushrooms, mashed potatoes
Chicken Kabob
Skewered chicken with peppers, mushrooms and onions, rice pilaf
Pasta Primavera
Pasta tossed with fresh vegetables in a light cream sauce with chicken
FRESH FISH:
Scottish Salmon
Grilled with a honey glaze sauce, mashed potatoes
Tilapia Amandine
Sautéed, amandine sauce, twice baked potato
Broiled Whitefish
Lemon sauvignon blanc sauce, mashed potatoes
Gulf Shrimp
Three jumbo breaded & fried shrimp, served with cocktail sauce & a twice baked potato
DESSERT: $7.95 Per Person
Turtle Brownie Sundae
New York Cheesecake
Ice Cream
New York Cheesecake
Ice Cream
All prices subject to change without notice
Dinner Banquet Menu - the Frank Sinatra
Available Monday – Saturday after 2PM and all day Sunday
Includes Soup and Salad. Entrees are served with starch and Soft drinks, iced tea & hot tea included; Coffee is included when an open bar is offered
$48 Per Person
BEEF:
Filet Mignon
USDA 8oz prime filet, cooked medium, cognac peppercorn sauce, served with mashed potato
Prime NY Steak
USDA 14oz prime cut, cooked medium ,served with a twice baked potato
Prime Ribeye Steak
USDA 16oz cut, cooked medium, served with a twice baked potato
Prime Rib
Slow roasted prime of rib served with horseradish sauce, served with a twice baked potato
CHICKEN:
Chicken Picatta
Breast of chicken in a lemon caper sauce, served with pasta
Chicken Marsala
Breast of chicken in a marsala wine sauce with mushrooms, served with mashed potatoes
Chicken Kabob
Skewered chicken with peppers, mushrooms and onions, served with rice
Chicken Stuffed with Spinach
Breast of chicken stuffed with sautéed spinach
FRESH FISH:
Alaskan Halibut
Macadamia crusted over meuniere sauce, sautéed in our signature amandine sauce & served with mashed potatoes
Walleye Pike
Pecan crusted and served with a twice baked potato
Gulf Shrimp
Three jumbo breaded & fried shrimp, served with cocktail sauce & a twice baked potato
DESSERT: $7.95 Per Person
Turtle Brownie Sundae
New York Cheesecake
Ice Cream
New York Cheesecake
Ice Cream
All prices subject to change without notice
Banquet Appetizers
Appetizers are selected to complement your lunch or dinner menu
Appetizers served plated, by the dozen
FROM THE SEA:
Shimp Cocktalil Platter - dozen
$50.00
Oysters Rockefeller - dozen
$50.00
Raw Oysters - dozen
$48.00
Stuffed Mushrooms with Crab - dozen
$47.00
Calamari Platter (fried)
$50.00
Mini Crab Cakes - dozen
$45.00
Bacon Wrapped Grilled Scallops - dozen
$59.00
FROM THE LAND:
Lollipop Lamb Chops - dozen
$89.00
Greek Chicken Skewers - dozen
$39.00
Beef Satay Skewers - dozen
$49.00
Potato Skins - dozen
$28.00
Meatballs - dozen
$25.00
(Sweet Chili, BBQ or Marinara Sauce)
Chicken Wings - dozen
$25.00
(BBQ, Asian or Buffalo Style)
Chicken Strips - dozen
$25.00
Spinach Puffs - dozen
$35.00
Cheese Puffs - dozen
$35.00
PARTY TRAYS:
Bruschetta Platter (18)
$34.00
Hummus Platter (seves 10-15)
$40.00
Vegetable & Assorted Cheeses (serves 15-20)
$69.00
Seasonal Fruit Tray (serves 15-20)
$69.00
Assorted Cheeses & Crackers (serves 15-20)
$69.00
Fruit & Assorted Cheeses (serves 15-20)
$69.00
Available in the bar and lounge, Sunday - Friday 3:00 pm - 6:00 pm
Bar Bites
Garlic Pizza Bread
$7.00
Sliders
$7.00
Greek Chicken Skewers
$7.00
Beef Satay Skewers
$7.00
SteakTacos
$7.00
Beef Croquettes
$7.00
House Wine
$7.00/glass
Dirty Martini
$7.00
Cosmo Martini
$7.00
Lemon Drop Martini
$7.00
PC Old Fashioned
$7.00
Raw Oysters
$2.00/each